Easy Drop Donuts
User Reviews
5.0
6 reviews
Excellent
Easy Drop Donuts
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Our Apple Cider Drop Doughnuts are a delightful autumn treat that combines the comforting flavors of apple cider and warm spices. These cake-like doughnuts feature a tender texture and a sugary coating that will leave you craving for more.
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Ingredients
For the Coating:
- ⅓ cup granulated sugar
- 1-½ teaspoons ground cinnamon
For the Drop Doughnuts:
- 2-½ cups all purpose flour
- ½ cup granulated sugar
- 1-½ teaspoons baking powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- ½ teaspoon kosher salt
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 tablespoons unsalted butter , melted and cooled
- ½ cup Apple Cider or Whole Milk
- oil for frying
Instructions
- In a small shallow bowl, combine sugar and cinnamon; set aside. In a mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, freshly grated nutmeg, and salt until well combined.
- In a separate bowl, beat the eggs until smooth. Add the melted butter, vanilla extract, and apple cider to the beaten eggs. Mix well until all the ingredients are thoroughly combined. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix the batter, which can result in tougher doughnuts.
- In a medium deep pot or Dutch oven, heat 3 inches of frying oil to a temperature of around 350°F (175°C). Use a candy thermometer to monitor the oil temperature. Drop spoonfuls of the doughnut batter into the hot oil using a small ice cream scoop or two spoons. Fry the doughnuts in small batches, ensuring they have enough space to expand.
- Cook each side for approximately 3-4 minutes or until golden brown. Fry, turning until golden brown. Using a slotted spoon or spider strainer, carefully remove the fried doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil; then, soon after, dredge them in the cinnamon-sugar mixture to coat them evenly.
- Alternatively, you can place the cinnamon sugar mixture in a paper bag and gently toss the doughnuts until coated. Repeat the frying and coating process with the remaining doughnut batter. Once all the doughnuts are coated, they are ready to be served. Enjoy them warm or at room temperature.
- Note: Exercise caution when working with hot oil, and always follow safety guidelines for frying. Adjust the cooking time as needed based on the size of the doughnuts and the temperature of the oil.
Equipments used:
Notes
- How to Store & Re-Heat
- To store: Drop doughnuts, allow them to cool completely and place them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days in a container.
- To reheat: Drop doughnuts, microwave them for about 10-15 seconds if at room temperature. If refrigerated, warm them in the microwave or in a preheated oven at 350°F (175°C) for about 5 minutes. Thaw frozen doughnuts in the refrigerator before reheating. Enjoy the reheated doughnuts promptly for the best results.
- How to Make-Ahead
- To make drop doughnuts ahead of time, fry and coat them as instructed in the recipe. Once cooled, store them in an airtight container in the refrigerator for up to 2 days. When ready to serve, enjoy them cold or reheat them briefly. Making them ahead saves time on the day of serving while still allowing you to enjoy freshly made doughnuts.
- How to Freeze
- To freeze, drop doughnuts, allow them to cool completely, and place them in a single layer on a baking sheet lined with parchment paper. Freeze for 1-2 hours, then transfer to a freezer-safe bag or container, removing excess air. Label and freeze for up to 2 months. Thaw in the refrigerator overnight before enjoying as is or reheating.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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