Easy Egg Salad Recipe
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Easy Egg Salad Recipe
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 6 pieces egg hard boiled
- 1/4 cup mayonnaise light
- 1/4 cup celery minced
- 1 1/2 tablespoons Dijon mustard
- 3 tablespoons green onion minced
- 2 teaspoons dill relish
- 1/2 teaspoon sugar granulated white
- salt to taste
- black pepper
Instructions
- Remove the shell from the eggs and chop the eggs into small pieces. Place the chopped eggs in a large bowl. Set aside.
- Meanwhile, combine mayonnaise, Dijon mustard, celery, green onion, dill relish, sugar, salt and pepper in another bowl. Stir to mix.
- Pour the mixture to the large bowl with the chopped boiled eggs. Toss until all the ingredients are well incorporated.
- Cover the bowl and refrigerate to chill for at least 1 hour.
- Serve as a salad or top over a slice of bread.
- Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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