Easy Egg Yolk Hollandaise Fish Recipe
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
4 servings
Easy Egg Yolk Hollandaise Fish Recipe
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This hollandaise fish is the perfect dish to serve for a weeknight meal. The creamy hollandaise sauce pairs well with the flavor of the fish and the entire dish takes just 20 minutes to make.
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Ingredients
For the Fish
- 2 pounds White fish fillets
- 2 tablespoons olive oil
- 4 teaspoons Fish Seasoning or your favorite seasoning blend
For the Sauce
- 3 egg yolks
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 cup unsalted butter melted and hot
- 1/4 teaspoon salt
- pinch of cayenne pepper
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Instructions
Bake the Fish
- Preheat the oven to 375°F.
- Pat the fish filets dry with paper towels. Place on a large baking sheet and rub the fish filets with oil.
- Sprinkle the filets with the seasoning.
- Place the filets in the oven and bake for 15-20 minutes, or until the fish is flaky and has reached an internal temperature of 145°F.
Make Hollandaise Sauce
- While the fish is baking, place the egg yolks, lemon juice, dijon, salt and cayenne pepper into a high-powered blender and blend for a few seconds until combined.
- With the blender running on medium-high, slowly stream in the hot melted butter until the mixture is emulsified.
- Pour the warm hollandaise sauce over the fish and enjoy.
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