Pumpkin Eggnog
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Pumpkin Eggnog
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Creamy and delicious homemade Pumpkin Spice Eggnog is better than anything you can get at the store, and is my favorite way to welcome the fall season. Serve it non-alcoholic or alcoholic.
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Ingredients
- 6 large egg yolks
- 1 cup heavy whipping cream
- 2 cups milk
- 1/2 cup granulated sugar
- 1/3 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground nutmeg
- pinch salt
- 1/4 teaspoon vanilla extract
- Alcohol , optional - see note
Instructions
- Whisk egg yolks in a medium bowl.
- Simmer Milk: In a medium saucepan add cream, milk, sugar, pumpkin puree, pumpkin pie spice, nutmeg and salt and stir. Cook over medium heat until mixture reaches a bare simmer.
- Temper Eggs: Scoop a ladle-full of the hot milk mixture and slowly drizzle it into the beaten egg yolks, while stirring, to gradually heat the eggs. Repeat with another ladle-full of simmering milk.
- Combine: Pour the mixture back into the saucepan on the stove. Whisk for a few seconds, until it reaches 160 degrees F on a thermometer. Remove from heat and stir in vanilla (and alcohol, if using). Pour the eggnog through a fine mesh strainer into a pitcher or other container and cover with plastic wrap.
- Refrigerate until chilled. If you’d like a thinner eggnog, stir a little extra milk in before serving.
- Serve with a dollop of fresh whipped cream and a sprinkle of cinnamon on top, if desired.
- Store in the fridge for up to one week.
Notes
- Yield: about 4 cups Serving size: about 1 cup
- Alcohol: Stir in 1/4 cup brandy, bourbon, rum or whisky when removing the pan from heat. Add more to taste, if desired.
Nutrition Information
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Calories
342kcal
(17%)
Carbohydrates
36g
(12%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
311mg
(104%)
Sodium
97mg
(4%)
Potassium
338mg
(10%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
3959IU
(79%)
Vitamin C
2mg
(2%)
Calcium
257mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 36g | 12% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 311mg | 104% |
| Sodium | 97mg | 4% |
| Potassium | 338mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 3959IU | 79% |
| Vitamin C | 2mg | 2% |
| Calcium | 257mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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