Easy Everyday Sandwich bread
User Reviews
5.0
3 reviews
Excellent
Easy Everyday Sandwich bread
Report
How to make Vegan Everyday Sandwich Bread Loaf. Dairy-free nut-free soy-free Yeast Bread. Makes a 8.5 by 4.5 medium loaf
Share:
Ingredients
- 1 cup warm water
- 1.5 cups whole wheat flour I use Bob's Red Mill
- 1.25 cups bread flour
- 1 Tablespoons agave syrup
- 1/2 teaspoon salt
- 1 teaspoon raw sugar
- 2 teaspoons active yeast Red Star
- 1 Tablespoons extra virgin olive oil or virgin coconut oil
Instructions
- In a large bowl, add 2 Tablespoons warm water, 1 teaspoon sugar and yeast. Mix and let sit until frothy(10 minutes).
- Add salt to the 1.5 cups wheat flour and mix. Add wheat flour and 1 cup bread flour to the yeast mix,
- Add agave, oil, rest of the water and knead 6-8 minutes in stand mixer or 8-10 minutes by hand.
- If the dough is sticky, then add a little bread flour until the the dough is soft and almost not sticky.
- Place dough in well greased container. Cover with towel and let sit for 1.5 hours or until doubled.
- Punch dough down, use a Tablespoon or so bread flour to help make the dough less sticky.
- Pull a bit on all sides and tuck under to get a taut top. Place the tucked side down on parchment lined or well greased bread pan.
- Spray water liberally on top, then sprinkle some flour or oats on top.
- Cover with towel and let rise for 45 minutes or until doubled.
- Bake at 365 degrees F for 35-40 minutes, or until a tap on he top sounds hollow.
- Cool completely before slicing.
Notes
- Variations: Add 1-2 Tablespoons non dairy yogurt, Replace 1/2 cup water with 1/2 cup almond milk(half the amount of liquid) To get nice slices, cool the bread in the refrigerator for atleast an hour before slicing. Also if possible use an electric knife:).
- Nutritional values are based on one serving
Nutrition Information
Show Details
Calories
121kcal
(6%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
1g
(2%)
Sodium
99mg
(4%)
Potassium
86mg
(2%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Calcium
7mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Sodium | 99mg | 4% |
| Potassium | 86mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Calcium | 7mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
