Easy Fish Taco Recipe
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
30 mins
-
Total Time
35 mins
-
Servings
8
-
Calories
343 kcal
-
Course
Main Course, Dinner
-
Cuisine
Mexican
Easy Fish Taco Recipe
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This Easy Fish Taco Recipe makes fish tacos that are so yummy! A great weeknight meal to make when you don’t have a whole lot of time to prepare dinner.
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Ingredients
- 8 small corn or flour tortilla shells
- 8 fish fillets battered and fully cooked
- 1 cup shredded cabbage
- Pico de Gallo see below
- cilantro cream sauce see below
- cotija cheese or feta cheese to taste
- cilantro to taste
Cilantro Cream Sauce:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 bunch cilantro chopped
- 2 teaspoon Diced jalapeño
- 1/2 teaspoon cumin
- 1 teaspoon cayenne
- 1 tablespoon lime juice
- salt and pepper to taste
Pico de Gallo:
- 2 plum tomatoes diced
- 2 tablespoon fresh cilantro chopped
- 1 avocado diced
- salt dash
- pepper dash
- 1 tablespoon lime juice
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Instructions
- PICO DE GALLO: Toss all ingredients together and let sit in the fridge for about 30 minutes.
- SAUCE: Mix all ingredients together until well blended.
- Put a piece of fish in each tortilla shell.
- Top with cabbage, sauce, pico, feta, and fresh cilantro.
Notes
- If you are in a hurry, you can use frozen fish. Just look in the freezer section of the grocery store for breaded frozen white fish. Arrange them on a baking sheet covered with parchment paper, and bake. Or cook them in a skillet set at medium heat with a little vegetable oil. Then prepare the rest of the recipe as directed.
- If I don’t have time to whip up a fresh sauce, I’ll use a bottled chipotle ranch sauce from the grocery store.
- Another timesaver tip is to use a bag of pre-shredded cabbage.
Nutrition Information
Show Details
Calories
343kcal
(17%)
Carbohydrates
18g
(6%)
Protein
25g
(50%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Cholesterol
67mg
(22%)
Sodium
183mg
(8%)
Potassium
636mg
(18%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
825IU
(17%)
Vitamin C
19.6mg
(22%)
Calcium
70mg
(7%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 18g | 6% |
| Protein | 25g | 50% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 67mg | 22% |
| Sodium | 183mg | 8% |
| Potassium | 636mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 825IU | 17% |
| Vitamin C | 19.6mg | 22% |
| Calcium | 70mg | 7% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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