Easy Flour Tortilla and Jelly Recipe
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Unrated
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Prep Time
10 mins
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Total Time
10 mins
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Servings
4
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Calories
159 kcal
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Course
Others
Easy Flour Tortilla and Jelly Recipe
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Flour Tortilla and Jelly pinwheels are loaded with sweet jam and smooth peanut butter, and wrapped in flour tortillas. It’s a super easy snack to make. Tuck them into lunch boxes or have them ready to enjoy as a quick snack when the kids come home from school.
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Ingredients
- 2 flour tortillas
- 3 tablespoons strawberry jelly or your favorite jam or jelly
- 3 tablespoons peanut butter
Instructions
Spread Peanut Butter Onto the Tortilla
- Spread 1.5 tablespoons of peanut butter onto half of each tortilla.
Spread Jelly Onto the Tortilla
- Spread 1.5 tablespoons of jelly onto the other half of each tortilla.
Roll It Up
- Roll each tortilla tight (I like to start from the jelly side), ensuring the peanut butter and jelly hold the tortilla together.
Chill and Slice
- Place the tortillas in an airtight container and refrigerate for 1-2 hours until fully chilled.
- Cut into 1/2 inch pinwheels and serve!
Nutrition Information
Show Details
Calories
159kcal
(8%)
Carbohydrates
20g
(7%)
Net Carbohydrates
19g
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Sodium
167mg
(7%)
Potassium
98mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 20g | 7% |
| Net Carbohydrates | 19g | |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 167mg | 7% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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