Easy Frito Pie

User Reviews

5.0

264 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    50 mins

  • Servings

    8 servings

  • Calories

    299 kcal

  • Course

    Dinner

  • Cuisine

    American

Easy Frito Pie

You'll love this Easy Frito Pie Recipe for a family-friendly dinner in a snap! Hearty ground beef with onions, taco seasoning, and enchilada sauce, is layered over Fritos, covered with shredded cheese, and baked until hot and melted.

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Ingredients

Servings
  • 1 pound lean ground beef
  • 1 small onion peeled and diced
  • 1 ounce taco seasoning (1 pouch or homemade)
  • 2/3 cup water
  • 10 ounces enchilada sauce (1 can)
  • 15 ounces pinto beans (1 can) drained and rinsed
  • 1 (9.25 ounce) bag Fritos corn chips divided
  • 2 cups shredded Mexican blend cheese divided
  • 1 green onion chopped
  • sour cream and/or guacamole for topping (optional)
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Instructions

  1. Preheat the oven to 350ºF. Prepare a 9x13-inch glass baking dish by spraying it with non-stick cooking spray.
  2. Crumble the ground beef into a large skillet. Add the onions and cook over medium heat, stirring often, until the beef is fully browned. Drain off the excess fat. Stir in the seasoning mix and water; bring to a simmer and cook for 3-4 minutes, stirring often.
  3. Add the enchilada sauce and beans; stir well.
  4. Pour 4 cups of the Fritos into the bottom of the prepared baking dish and sprinkle with 1 cup of the cheese. Evenly spread the meat mixture over the chips. Top with the remaining cheese.
  5. Bake the casserole at 350ºF for 18-20 minutes until hot and bubbly. Sprinkle the top of the casserole with the remaining Fritos.
  6. Cool slightly before serving. Serve with chopped green onions, sour cream, and guacamole.

Notes

  • Store in the fridge in an airtight container for up to 3 days.

Nutrition Information

Show Details
Calories 299kcal (15%) Carbohydrates 20g (7%) Protein 21g (42%) Fat 15g (23%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 53mg (18%) Sodium 745mg (31%) Potassium 280mg (8%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 591IU (12%) Vitamin C 3mg (3%) Calcium 371mg (37%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 299 kcal

% Daily Value*

Calories 299kcal 15%
Carbohydrates 20g 7%
Protein 21g 42%
Fat 15g 23%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 53mg 18%
Sodium 745mg 31%
Potassium 280mg 6%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 591IU 12%
Vitamin C 3mg 3%
Calcium 371mg 37%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

264 reviews
Excellent

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