Easy Weekday Chicken Pot Pie

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    361 kcal

  • Cuisine

    American

Easy Weekday Chicken Pot Pie

An incredibly easy chicken pot pie, perfect for rushed weeknights made with rotisserie chicken and store-bought pastry.

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Ingredients

Servings
  • 250 g (½lb) mushrooms sliced
  • 2 garlic cloves crushed
  • 1 tablespoon fresh thyme leaves
  • salt & pepper to taste
  • 1 cooked rotisserie chicken
  • 200 g (7oz) ready-made cheese sauce
  • 2 tablespoons Creme Fraiche
  • Juice of 1/2 lemon
  • 400 g (14oz) roll ready-made puff pastry thawed
  • 1 egg beaten
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Instructions

  1. Pre-heat the oven to 180°C/350°F.
  2. In a large non-stick frying pan, heat a little olive oil then sauté the mushrooms until browned and cooked through. Add the garlic and thyme and fry for another 30 seconds before removing from the heat.
  3. Shred the chicken, discarding any bones and skin, and place in a bowl. Add the mushrooms, cheese sauce, crème fraîche and lemon juice and mix well. Season to taste with salt and pepper.
  4. Place the filling in a pie dish/ovenproof dish of your choice then top with the pastry.
  5. Trim the edges and crimp the pastry before brushing with the beaten egg.
  6. Place in the oven and allow to bake for 15-20 minutes until the pastry is golden brown and puffed and the filling has heated through.
  7. Remove from the oven and serve with vegetables of your choice.

Nutrition Information

Show Details
Calories 361kcal (18%) Carbohydrates 30g (10%) Protein 8g (16%) Fat 24g (37%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 46mg (15%) Sodium 408mg (17%) Potassium 495mg (14%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 382IU (8%) Vitamin C 5mg (6%) Calcium 45mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 361 kcal

% Daily Value*

Calories 361kcal 18%
Carbohydrates 30g 10%
Protein 8g 16%
Fat 24g 37%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 46mg 15%
Sodium 408mg 17%
Potassium 495mg 11%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 382IU 8%
Vitamin C 5mg 6%
Calcium 45mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

15 reviews
Excellent

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