Easy Fruit Cookie Pizza
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Easy Fruit Cookie Pizza
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Juicy, sweet fruit is piled on top of a sweet cream cheese based frosting with a sugar cookie crust. It's perfect for brunch or dessert!
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Ingredients
- 16 ounces Sugar Cookie Dough
- 8 ounces cream cheese
- ¼ cup granulated sugar
- 2 teaspoons vanilla extract
- various fruit (sliced)
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Instructions
- Preheat the oven to 350°F.
- Roll the cookie dough out into a large circle (about the size of a large pizza).
- Place the dough on a parchment lined or silicone mat lined baking sheet. Do not place it directly on a cookie sheet or pizza stone. It will stick. If you do not have parchment paper or a silicone mat, be sure to grease your baking sheet very well with nonstick spray.
- Bake the cookie dough crust in the oven for about 15-17 minutes, or until the edges are set and just barely begin to brown.
- Remove the crust from the oven and allow it to cool completely.
- In a medium sized mixing bowl combine the cream cheese, sugar, and vanilla.
- Whip the frosting together with an electric hand mixer until it's fully combined and fluffy.
- Spread the frosting over the cooled cookie dough.
- Top the frosting with your fruit.
- Serve the fruit pizza sliced like a standard pizza and enjoy!
Nutrition Information
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Serving
1slice
Calories
266kcal
(13%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
14mg
(5%)
Sodium
182mg
(8%)
Potassium
174mg
(5%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
357IU
(7%)
Vitamin C
2mg
(2%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 266kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 14mg | 5% |
| Sodium | 182mg | 8% |
| Potassium | 174mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 357IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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