Easy Gluten Free Mug Cake
User Reviews
4.8
15 reviews
Excellent
Easy Gluten Free Mug Cake
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- ¼ cup gluten free baking mix 1:1 variety
- 2 tablespoons sugar
- ¼ teaspoon baking powder
- pinch baking soda
- pinch salt
- 2 tablespoons Two Good™ Greek lowfat yogurt
- 2 tablespoons unsweetened cashew milk
- 1 tablespoon canola oil
- ¼ teaspoon vanilla extract
Instructions
- Mix all the ingredients in a microwave-safe mug and microwave on HIGH for 2 minutes*. Remove from microwave and allow to cool completely. Enjoy immediately.
Notes
- *Timing based on 1000 watt microwave. Since all microwaves are different, timing may need to be adjusted.
Nutrition Information
Show Details
Calories
351kcal
(18%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
288mg
(12%)
Potassium
101mg
(3%)
Sugar
27g
(54%)
Calcium
108mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 288mg | 12% |
| Potassium | 101mg | 2% |
| Sugar | 27g | 54% |
| Calcium | 108mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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