Easy Gold Chocolate Covered Strawberries
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Easy Gold Chocolate Covered Strawberries
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Gold and white chocolate strawberries for Valentine's Day.
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Ingredients
- 500 g fresh strawberries (18oz)
- 300 g white chocolate (10.5oz) plus around 50g/2oz more for drizzling
- Edible gold metallic paint (I used Rainbow Dust light gold edible paint)
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Instructions
- Wash the strawberries and gently pat them dry.
- Melt the white chocolate in the microwave or on a double boiler.
- Dip each of the strawberries into the melted white chocolate and place them on a sheet of baking paper to set.
- Once the chocolate has hardened, melt the remaining white chocolate and drizzle it over half of the chocolate strawberries. Leave to set again.
- Using a small paintbrush, paint the white chocolate strawberries with the edible gold paint. For the ones with the chocolate drizzle, paint only the drizzle.
Notes
- You may need to do two or more coats of edible paint to get the colour you want. Be patient and take your time!
- Store in an airtight container for up to 2 days.
Nutrition Information
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Serving
1gold strawberry
Calories
108kcal
(5%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Potassium
18mg
(1%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 16chocolate strawberries
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Serving | 1gold strawberry | |
| Calories | 108kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Potassium | 18mg | 0% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
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