Easy Gouda Mac and Cheese

Name: Easy Gouda Mac and Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving
Ingredients: 1 pound elbow macaroni; 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 1 1/4 cups heavy cream; 1 cup whole milk; 8 ounces gouda cheese; 2 ounces sharp cheddar cheese; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon hot sauce

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Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
8
Calories
550 kcal
Course
Side Dish, Main Course
Cuisine
American

Easy Gouda Mac and Cheese

Damien Ray

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Homemade gouda mac and cheese is made with a velvety smooth cheese sauce in just a few simple steps!

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Ingredients

Servings

1 pound elbow macaroni
1/4 cup unsalted butter (4 tablespoons)
1/4 cup all-purpose flour
1 1/4 cups heavy cream
1 cup whole milk
8 ounces gouda cheese freshly shredded
2 ounces sharp cheddar cheese freshly shredded
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon hot sauce (optional)

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Instructions

In a large pot, cook the pasta according to package instructions, until al dente or to your desired firmness. Reserve 1/4 cup of the water in the pot, drain and rinse the pasta and then return it to the pot.
Meanwhile, melt the butter in a large saucepan set over medium heat. Add in the flour and whisk constantly for 2 to 3 minutes, until combined and thickened.
Very slowly whisk in the heavy cream and milk, mixing continuously, until incorporated and smooth. Reduce the heat to low.
Add in the grated cheese, salt, pepper and hot sauce, if using, stirring constantly until the cheesy is melted and the consistency is smooth and thick, about 4 to 5 minutes.
Remove the saucepan from the heat. Pour the cheese sauce over the cooked pasta and stir to coat. Serve immediately.

Notes

Bake the mac and cheese: You can bake this dish at the end if you prefer. Transfer the mac and cheese to a 2 quart baking dish. Sprinkle an extra 1/2 cup of shredded sharp cheddar cheese over the top. Bake at 350°F for 15 to 20 minutes, until golden and bubbly.
Storage: Store leftovers in a sealed container in the fridge for up to 3 days. Add a splash of milk before reheating in the microwave or on the stovetop.
Gluten free: You can make this mac and cheese gluten free by using gluten free pasta and 1:1 gluten free flour.

Nutrition Information

Show Details

Calories 550kcal (28%) Carbohydrates 49g (16%) Protein 19g (38%) Fat 31g (48%) Saturated Fat 19g (95%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 0.2g Cholesterol 100mg (33%) Sodium 456mg (19%) Potassium 255mg (7%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1005IU (20%) Vitamin C 0.4mg (0%) Calcium 325mg (33%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 550 kcal

% Daily Value*

Calories	550kcal	28%
Carbohydrates	49g	16%
Protein	19g	38%
Fat	31g	48%
Saturated Fat	19g	95%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	8g	40%
Trans Fat	0.2g	10%
Cholesterol	100mg	33%
Sodium	456mg	19%
Potassium	255mg	5%
Fiber	2g	8%
Sugar	5g	10%
Vitamin A	1005IU	20%
Vitamin C	0.4mg	0%
Calcium	325mg	33%
Iron	1mg	6%