Pulled Pork and Smoked Gouda Egg Rolls
User Reviews
4.0
24 reviews
Good
-
Prep Time
30 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 30 mins
-
Servings
24
-
Calories
205 kcal
-
Course
Main Course, Appetizer
-
Cuisine
American
Pulled Pork and Smoked Gouda Egg Rolls
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Succulent, sweet and zesty pulled pork wrapped in a crispy egg roll with silky smoked gouda cheese and served alongside Avocado Green Goddess Dressing.
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Ingredients
Slow Cooker Pulled Pork:
- 3 tablespoons paprika
- 1 tablespoons kosher salt
- 2 teaspoons black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 cup honey
- 1/4 cup apple cider
- 1/4 cup apple cider vinegar
- 1 red onion thinly sliced
- 3 1/2 pound pork shoulder cut into four slices
Egg Rolls:
- 2 cups smoked gouda coarsely shredded
- 24 large square egg rolls wrappers
- pulled pork
- 1 egg
- 1 tablespoon water
- vegetable or canola oil for frying amount varies depending on the size of your pot
- Avocado Green Goddess Dressing
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Instructions
- For pulled pork, mix paprika through parsley in a small bowl. Add honey and stir into a paste. Slather the tops of all four pork shoulder slices.
- Place sliced onion, apple cider vinegar and apple cider onto the bottom of the slow cooker, place slathered pork shoulder on top, paste side up.
- Set slow cooker to 3 hours on high. Pork should easily tear apart, shred, reserving 1/4 cup of liquid, skimming any fats off the top and discarding.
- Toss shredded pork, sliced onions and reserved liquid in a bowl, allow to cool slightly before handling.
For egg rolls:
- Beat together egg and water in a small bowl.
- Set shredded smoked gouda, pulled pork and beaten egg around a work surface, such as a cutting board. Set a baking sheet covered in wax paper on the side.
- Place one egg roll wrapper on the work surface like a diamond, using a basting brush or your fingers, brush all edges with beaten egg. Place heaping 1/4 cup pulled pork and 1 tablespoon smoked gouda in the center.
- Fold up bottom corner to cover pulled pork stuffing mixture. Fold in both sides, using additional beaten egg to secure. Finally, roll up into a an egg roll shape, sealing the edge with beaten egg.
- Repeat for remaining egg roll wrappers.
- In a large pot or dutch oven (you can a use a fryer if you have one), heat 1-2 inches of oil. Amounts will vary based on size of pot. When oil reaches 375 degrees, you are ready to start frying!
- Add 2-4 egg rolls per batch, being careful to not crowd the pot. Fry on each side until golden brown, approximately 2-3 minutes. Remove with a slotted spoon to a paper towel lined baking sheet. You can place into a warm oven to keep hot until ready to serve.
- Serve Pulled Pork and Smoked Gouda Eggs Rolls with Avocado Green Goddess Dressing.
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
Show Details
Calories
205kcal
(10%)
Carbohydrates
15g
(5%)
Protein
13g
(26%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
53mg
(18%)
Sodium
536mg
(22%)
Potassium
239mg
(7%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
560IU
(11%)
Vitamin C
1.3mg
(1%)
Calcium
133mg
(13%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 13g | 26% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 53mg | 18% |
| Sodium | 536mg | 22% |
| Potassium | 239mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 560IU | 11% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 133mg | 13% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
24 reviews
Good
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