Easy Grape Jelly Meatballs Recipe
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5.0
1,323 reviews
Excellent
Easy Grape Jelly Meatballs Recipe
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These juicy Grape Jelly Meatballs are the best appetizer recipe! Tender and juicy meatballs smothered in a sweet and spicy sauce and slow-cooked to perfection. You can easily scale this recipe up, or scale down if using a smaller crockpot.
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Ingredients
- 32 oz frozen fully cooked meatballs
- 1 cup grape jelly we like Smuckers brand
- 1 1/2 cup barbecue sauce we like Sweet Baby Ray's brand
- 2 Tbsp Chili garlic sauce
Instructions
- Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined.
- Cover and cook on low for 3-4 hours (larger meatballs may take 4-5 hours on low), stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.
Notes
- NOTE: The chili sauce gives the meatballs a slight kick. If you want your meatballs on the sweeter side, you can omit the chili sauce completely.
Nutrition Information
Show Details
Calories
342kcal
(17%)
Carbs
35g
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
54mg
(18%)
Sodium
558mg
(23%)
Potassium
322mg
(9%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
85IU
(2%)
Vitamin C
3mg
(3%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings as an appetizer
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbs | 35g | |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 54mg | 18% |
| Sodium | 558mg | 23% |
| Potassium | 322mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,323 reviews
Excellent
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