Grape Jelly Meatballs
User Reviews
5.0
63 reviews
Excellent
Grape Jelly Meatballs
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Easy Grape Jelly Meatballs only require three ingredients and are made in your Crock Pot! Perfect appetizer when you are entertaining.
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Ingredients
- 26 ounces frozen meatballs
- 2 cups grape jelly
- 12 ounces chili sauce (1 bottle)
Instructions
- Place the chili sauce and grape jelly in crock pot. Whisk ingredients until mostly smooth. You can warm the jelly in the microwave a bit to help it whisk easier.
- Add meatballs to crock pot and stir to coat with jelly mixture.
- Turn the crock pot to low heat and heat for 3 hours.
- Serve with toothpicks as an appetizer or over rice as a main dish.
Notes
- FRIDGE: Place leftovers into an airtight container, and store in the refrigerator for 3-5 days.
- FREEZER: Leftover slow cooker grape jelly meatballs can be stored in an airtight container in the freezer for up to 3 months.
- To reheat, place on the stove top, in the oven, or the microwave until the meatballs reach a safe internal temperature and the sauce is smooth again.
Nutrition Information
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Calories
451kcal
(23%)
Carbohydrates
49g
(16%)
Protein
17g
(34%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Cholesterol
66mg
(22%)
Sodium
639mg
(27%)
Potassium
467mg
(13%)
Fiber
3g
(12%)
Sugar
33g
(66%)
Vitamin A
296IU
(6%)
Vitamin C
13mg
(14%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 451 kcal
% Daily Value*
| Calories | 451kcal | 23% |
| Carbohydrates | 49g | 16% |
| Protein | 17g | 34% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 66mg | 22% |
| Sodium | 639mg | 27% |
| Potassium | 467mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 33g | 66% |
| Vitamin A | 296IU | 6% |
| Vitamin C | 13mg | 14% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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