Grape Jelly Meatballs Recipe
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5.0
6 reviews
Excellent
Grape Jelly Meatballs Recipe
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This recipe for meatballs with grape jelly is easy to make with frozen or homemade meatballs, the perfect party appetizer, and customizable! Includes recipe for easy meatballs!
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Ingredients
FOR THE MEATBALLS
- 2 pounds ground beef or use a mix or ground beef and ground pork
- 2 eggs beaten
- 1 small onion finely chopped
- 1 Jalapeno pepper finely chopped (optional, for a spicier version)
- 4 cloves garlic finely chopped
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- salt and pepper to taste
- ½ cup panko breadcrumbs or use regular breadcrumbs
FOR THE GRAPE JELLY SAUCE
- 1.5 cups grape jelly
- 1 cup chili-garlic sauce see Recipe Notes for alternatives
- 1 cup BBQ sauce
OPTIONAL ADDITIONS (Mike’s Way)
- 1 teaspoon cayenne pepper for extra spicy
- 1 teaspoon hot sauce use your favorite
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Instructions
FOR THE MEATBALLS
- Heat oven to 400 degrees F. Mix the ground beef together in a large bowl with the eggs, onion, jalapeno (if using), garlic, seasonings and panko. Hand mix, but do not overmix, or the meatballs can become mealy.
- Form the mixture into small meatballs, about 1 to 1.25 inches in diameter. You will get roughly 50 meatballs out of this recipe, depending on the size.
- Set them onto a lightly oiled baking sheet and bake them for 30-40 minutes, or until they are cooked through. (You can also pan cook the meatballs, to your preference).
- Freeze the meatballs if desired to make the recipe later, or add the cooked meatballs to a crockpot at low heat.
GRAPE JELLY SAUCE/SLOW COOKER
- Mix together the grape jelly, chili sauce, and bbq sauce (plus cayenne pepper and hot sauce, if using). Pour it over the meatballs.
- Cook on low for 1 hour, or until the meatballs are warmed and coated in sauce. If cooking from frozen meatballs, cook on low for 3-4 hours, or until the meatballs are warmed through.
- Serve and enjoy!
Notes
- You can make this recipe with other ground meats, including ground turkey, chicken, or veal.
- Chili Sauce Alternatives: Use sriracha, chili sauce (Heinz Chili Sauce is super popular), or more bbq sauce.
- Stovetop Version: Skip the slow cooker and add the frozen cooked meatballs and sauce ingredients to a Dutch oven or large pot. Mix, cover, and cook on medium heat for 30 minutes, stirring occasionally, until the meatballs are warmed through.
Nutrition Information
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Calories
97kcal
(5%)
Carbohydrates
11g
(4%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
19mg
(6%)
Sodium
317mg
(13%)
Potassium
83mg
(2%)
Fiber
0.5g
(2%)
Sugar
8g
(16%)
Vitamin A
62IU
(1%)
Vitamin C
2mg
(2%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 50meatballs
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 317mg | 13% |
| Potassium | 83mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 8g | 16% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
6 reviews
Excellent
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