Best Ground Bison Chili Recipe

Name: Best Ground Bison Chili Recipe
Yield: 8 serving
Ingredients: 2 teaspoons olive oil; 1 cup diced onion; 3 cloves garlic; 2 pounds ground bison; 2 sweet potatoes; 2 cans diced tomatoes, undrained; 1 can tomato sauce; 4 ounces canned green chilies; 2 tablespoons chili powder; ½ teaspoon Coriander; 1 teaspoon kosher salt; fresh ground black pepper to taste; ½ cup water; avocado

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Servings
8
Course
Dinner

Best Ground Bison Chili Recipe

Silas Stewart

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When the nights get “chilly”, a warm, hearty bowl of chili is just what you need. Replace beans with sweet potatoes for a dish that’s as nourishing as it is comforting.

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Ingredients

Servings

2 teaspoons olive oil
1 cup diced onion
3 cloves garlic grated
2 pounds ground bison
2 sweet potatoes diced
2 cans diced tomatoes, undrained
1 can tomato sauce
4 ounces canned green chilies undrained
2 tablespoons chili powder
½ teaspoon Coriander
1 teaspoon kosher salt
fresh ground black pepper to taste
½ cup water
avocado sliced, for toppings

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Instructions

Heat the olive oil in a large non-stick skillet over medium-high heat. When the oil is hot, add onion and sauté for 3 minutes, then add the garlic and sauté for another 30 seconds. Pour everything into a 6-quart slow cooker.
Bring the skillet back up to medium-high heat, and add in the bison. Using a wooden spoon, break it up into crumbles. Add salt and pepper. Cook until the bison starts to brown. Pour the skillet contents into a slow cooker.
Add the remaining ingredients (minus the toppings) to the slow cooker and stir everything together. Cover with the lid and cook on high heat for about 4 hours (or low for 6-7 hours), or until the sweet potatoes are fork-tender.
Top with sliced avocado, and serve.