Easy Ham and Broccoli Quiche
User Reviews
0.0
0 reviews
Unrated
Easy Ham and Broccoli Quiche
Report
This easy ham and broccoli quiche is loaded with savory ham, tender broccoli, and creamy eggs, all nestled in a flaky pie crust and topped with melted cheese. Perfect for any meal of the day, this quiche is as versatile as it is delicious. Whether you’re serving it for breakfast, brunch, or dinner, you’ll love how effortlessly this recipe comes together—and how quickly it disappears!
Share:
Ingredients
- Grandma’s pie crust or one 9-inch store-bought pie crust
- 1 tablespoon unsalted butter
- ⅓ cup shallot minced
- 2 cups fresh broccoli chopped
- 1 cup ham diced
- 1 ½ cup shredded cheddar cheese
- 7 large eggs lightly beaten
- ⅓ cup heavy cream
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon ground pepper
- ½ teaspoon garlic powder
Add to Shopping List
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Add 1 tablespoon unsalted butter to a large skillet and heat over medium-high heat. Saute ⅓ cup shallot for 2-3 minutes before adding 2 cups fresh broccoli. Cook for 3-4 minutes.
- Add 1 cup ham to the skillet and cook for 3-4 minutes. Remove from the heat.
- In a small bowl, whisk together 7 large eggs, ⅓ cup heavy cream, 1 cup milk, 1 teaspoon salt, ½ teaspoon ground pepper, and ½ teaspoon garlic powder.
- Add the broccoli and ham mixture to the prepared Grandma’s pie crust. Top with 1 ½ cup shredded cheddar cheese. Pour the egg mixture over the top. Bake for 35-40 minutes, until the top is browned and the eggs are set. Let the quiche cool for 15-20 minutes before serving.
Notes
- Originally Posted 4/8/2015
- Updated 8/20/2024
Nutrition Information
Show Details
Calories
484kcal
(24%)
Carbohydrates
22g
(7%)
Protein
23g
(46%)
Fat
34g
(52%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
259mg
(86%)
Sodium
1071mg
(45%)
Potassium
403mg
(12%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1063IU
(21%)
Vitamin C
27mg
(30%)
Calcium
315mg
(32%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 484 kcal
% Daily Value*
| Calories | 484kcal | 24% |
| Carbohydrates | 22g | 7% |
| Protein | 23g | 46% |
| Fat | 34g | 52% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 259mg | 86% |
| Sodium | 1071mg | 45% |
| Potassium | 403mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1063IU | 21% |
| Vitamin C | 27mg | 30% |
| Calcium | 315mg | 32% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
