Crustless Ham and Zucchini Quiche
User Reviews
5.0
42 reviews
Excellent
Crustless Ham and Zucchini Quiche
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This crustless ham and zucchini quiche recipe is a great way to use up leftover ham and feed a crowd easily! It can be served at room temperature so you can easily make it ahead of time.
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Ingredients
- 4 eggs
- 2 cups milk
- 3/4 cup flour white or whole wheat will work
- 1 teaspoon baking powder
- 1 cup ham diced
- 2 cups zucchini grated (from about 2 medium zucchini)
- 8 oz. cheddar cheese grated
- 1 pinch kosher salt
- 1 pinch black pepper
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Instructions
- Preheat oven to 350 degrees F and grease a quiche, pie, or casserole dish.
- Add a pinch of salt to the grated zucchini and let sit for a few minutes. Then, squeeze as much water out of it as possible by wringing it in a clean kitchen towel or paper towel.
- In a large bowl, whisk together the 4 eggs, milk (2 cups), flour (3/4 cup), and baking powder (1 teaspoon) until well combined.
- Stir in the remaining ingredients, including a little bit of salt and pepper (but not too much, since the ham and cheese are already salty).
- Pour batter into prepared baking dish and use a spatula or wooden spoon to distribute the batter evenly in the pan.
- Place the quiche on top of a foil-lined baking sheet, in case it spills over (it will be very full) and to make it easier to remove from the oven.
- Bake at 350 degrees F for 45 minutes, or until the top is golden brown and quiche is fully cooked through (if you shake it a little, it shouldn't jiggle).
- Allow to cool for at least 10 minutes before cutting into it. Can be served warm or at room temperature.
Equipments used:
Notes
- As an alternative to flour + baking powder, you can use 3/4 cup of a Bisquick or similar baking mix.
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Show Details
Calories
274kcal
(14%)
Carbohydrates
14g
(5%)
Protein
17g
(34%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
129mg
(43%)
Sodium
449mg
(19%)
Potassium
333mg
(10%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
564IU
(11%)
Vitamin C
6mg
(7%)
Calcium
314mg
(31%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 14g | 5% |
| Protein | 17g | 34% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 129mg | 43% |
| Sodium | 449mg | 19% |
| Potassium | 333mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 564IU | 11% |
| Vitamin C | 6mg | 7% |
| Calcium | 314mg | 31% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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