EASY HAMBURGER STROGANOFF
User Reviews
4.0
3 reviews
Good
EASY HAMBURGER STROGANOFF
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This Hamburger Stroganoff is the easiest and most delicious solution to your weeknight meal planning woes! Perfectly seasoned ground beef cooked in a creamy mushroom sauce on a bed of al dente egg noodles. Your family will beg you for more!
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Ingredients
- 1 package (16 ounces) medium egg noodles
- 1 pound ground beef
- 1 tablespoon hamburger seasoning
- 1 can (10.75 ounces) cream of mushroom soup
- ½ cup sour cream
- salt and pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally until cooked through, about 8 minutes; drain.
- Add ground beef to medium-high skillet; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.
- Sprinkle hamburger seasoning over the beef mixture, stir, and cook for 1 minute.
- Pour mushroom soup over beef, stir, and cook until hot, about 2 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more.
- Pour beef mixture over the cooked egg noodles.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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