Ground Beef Stroganoff (Hamburger)
User Reviews
4.9
1,800 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4 servings
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Calories
432 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Ground Beef Stroganoff (Hamburger)
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This easy Ground Beef Stroganoff is quick and delicious, making it the perfect weeknight meal!
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Ingredients
- 1 pound lean ground beef
- 1 small onion diced
- 1 clove garlic minced
- 12 ounces mushrooms sliced
- 3 tablespoons all-purpose flour
- 2 cups beef broth see note
- 2 teaspoons Worcestershire sauce
- salt and black pepper to taste
- ¾ cup sour cream
- 2 tablespoons chopped fresh parsley
Instructions
- Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat.
- Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.
- Add broth, Worcestershire sauce, salt, & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions.
- Remove beef mixture from the heat, stir in sour cream and parsley.
- Serve over egg noodles.
Notes
- *Do not use low sodium beef broth. You can use boxed broth or condensed broth, canned condensed broth has more flavor.
- Ground beef gives the best flavor. If you substitute another type of ground meat such as ground turkey or pork add some extra beef bouillon for a richer flavor!
- Fresh mushrooms are best, use any combination of white, cremini, or portobello all with great results. In a pinch, you can use canned mushrooms as well.
- Sour cream can curdle if it boils so remove thickened sauce from the heat before stirring in sour cream. No sour cream? Greek yogurt is a good substitute (or if you just prefer it).
- For a thicker sauce combine equal parts cornstarch and cold water. Pour a little bit at a time into the sauce while stirring the sauce.
- Variations
- Stir in a teaspoon or so of dijon mustard
- Add a sprig or two of fresh thyme (or 1/4 teaspoon of dried)
- Add a couple of slices of chopped raw bacon along with the onion & beef
- Add a small dash of smoked paprika and a dash of hot sauce
Nutrition Information
Show Details
Calories
432
(22%)
Carbohydrates
12g
(4%)
Protein
25g
(50%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
106mg
(35%)
Sodium
581mg
(24%)
Potassium
765mg
(22%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
440IU
(9%)
Vitamin C
7mg
(8%)
Calcium
86mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 432 kcal
% Daily Value*
| Calories | 432 | 22% |
| Carbohydrates | 12g | 4% |
| Protein | 25g | 50% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 106mg | 35% |
| Sodium | 581mg | 24% |
| Potassium | 765mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 86mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
1,800 reviews
Excellent
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