Hamburger Recipe

Name: Hamburger Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving
Ingredients: 800g - 1kg / 1.6 - 2 lb ground beef (mince), 20%+ fat; salt and pepper; 3 onions, peeled and sliced into rings; 2 tbsp oil; 4 - 8 slices cheese of choice, I use Swiss (optional); 4 soft hamburger buns, lightly toasted; Lettuce, tomato slices; Ketchup, mustard, relish, sliced pickles; French Fries; Baked potato wedges

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5.0

234 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
815 kcal
Course
Main Course, Dinner
Cuisine
American

Hamburger Recipe

Paige Becker

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Recipe video above. All you need for great beef hamburgers is decent beef and lots of salt and pepper. This is the way it's done by all the grilling masters like Bobby Flay, and your favourite diners!

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Ingredients

Servings

Hamburger Pattie

800g - 1kg / 1.6 - 2 lb ground beef (mince), 20%+ fat (Note 1)
salt and pepper
3 onions, peeled and sliced into rings
2 tbsp oil
4 - 8 slices cheese of choice, I use Swiss (optional)

Hamburger

4 soft hamburger buns, lightly toasted
Lettuce, tomato slices
Ketchup, mustard, relish, sliced pickles

On the side

French Fries
Baked potato wedges

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Instructions

Separate beef into 4 equal portions. Use hands to lightly form into patties the size of your buns (mine are about 10 cm / 4") - don't press hard, light fingers = soft juicy patties (see video for how I do this).
Season generously with salt and pepper on both sides. Make a dent on one side (stop burger from become dome shape and shrinking when cooking).
Heat 1 tbsp oil in a heavy based skillet or BBQ over high heat. Add onion and cook until wilted and caramelised. Season with salt and pepper, then remove.
Heat 1 tbsp oil until smoking. Add patties and cook for 2 minutes until deep golden with a great crust. Do not press! Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted.
Meanwhile, toast the cut side of the buns lightly.
To serve: Spread base of buns with sauce / condiment of choice. Top with lettuce then tomato, then hamburger patty. Pile over onions, sliced pickles, then more sauce/condiments. Top with lid of bun. Serve immediately.

Notes

Fat is where the flavour is, so use a 20%+ fat beef mince (ground beef, preferably chuck). In Australia, even supermarket 20% fat beef mince is terrific, though quality beef from butchers (especially wagyu) will make exceptional hamburgers.
To make this using lean mince, use this recipe which has flavourings added to compensate for less fat which provides flavour in this recipe. This is the original recipe I shared on the basis of making hamburgers using lower fat beef.
In the video, I use a store bought tomato relish.
Nutrition including: 200g/7oz hamburger patties, 1 slice cheese, 2 tbsp tomato relish, lettuce, tomato, hamburger buns. It is about 40 calories higher than actual as it does not take into account fat discarded from pan.
Originally published 2016 with this recipe. Recipe updated and improved in May 2018.
Originally published 2016 with this recipe. Recipe updated and improved in May 2018.