Healing Turmeric Noodle Soup
User Reviews
4.8
                                            
                                            36 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
2 large bowls
 - 
                        Calories
250 kcal
 - 
                        Course
Soup
 - 
                        Cuisine
Vegan, gluten-free
 
																									Healing Turmeric Noodle Soup
															
																
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													A soothing noodle soup with a flavorful miso, garlic, ginger-infused broth. Includes immune-supporting benefits for healing, inflammation, and cold & flu season.
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                                Ingredients
- 4 cups vegetable broth
 - 2 oz. pasta (I use quinoa & brown rice spaghetti noodles)
 - 3-4 cloves garlic
 - 1 Tbsp. fresh ginger, grated (about a 1 inch piece)
 - 2 Tbsp. White miso paste
 - 1 tsp. ground turmeric (more to taste)
 - 1 1/3 cups peas (I use frozen)
 - 1 cup fresh baby spinach
 - Optional additions: black pepper, kale, green beans, broccoli, tofu, mushrooms, green onion, etc.
 
Instructions
- In a large saucepan over high heat, pour vegetable broth and bring to a boil.
 - Meanwhile, mince garlic and grate ginger. (I use a microplane grater for ginger.)
 - When broth is boiling, add garlic, ginger, miso,* turmeric, peas, and pasta. (If using spaghetti noodles, I like to break them up in smaller pieces before adding.)
 - Return to a light boil. Then reduce heat and simmer for about 10 minutes or until pasta is cooked.
 - Stir in spinach during last minute of cooking.
 - Taste and add additional miso if desired.
 
Notes
- *Miso: To avoid miso clumping, add to a small bowl and whisk with a little hot water to smooth it out before adding to the soup. Feel free to add your miso at the end of cooking time to help preserve the probiotic benefits.
 - For gluten-free: Use GF noodles. I like brown rice + quinoa blend spaghetti.
 
Nutrition Information
Show Details
																							
												Calories  
												250kcal
																									(13%)
																																			
												Carbohydrates  
												48g
																									(16%)
																																			
												Protein  
												11g
																									(22%)
																																			
												Fat  
												2g
																									(3%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												1g
																																			
												Potassium  
												413mg
																									(12%)
																																			
												Fiber  
												7g
																									(28%)
																																			
												Sugar  
												11g
																									(22%)
																																			
												Vitamin A  
												3162IU
																									(63%)
																																			
												Vitamin C  
												45mg
																									(50%)
																																			
												Calcium  
												59mg
																									(6%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 2large bowls
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% | 
| Carbohydrates | 48g | 16% | 
| Protein | 11g | 22% | 
| Fat | 2g | 3% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 1g | 5% | 
| Potassium | 413mg | 9% | 
| Fiber | 7g | 28% | 
| Sugar | 11g | 22% | 
| Vitamin A | 3162IU | 63% | 
| Vitamin C | 45mg | 50% | 
| Calcium | 59mg | 6% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
4.8
                                                
                                                36 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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