Easy Hollandaise Sauce

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8 servings

  • Calories

    131 kcal

  • Course

    Condiments

  • Cuisine

    French

Easy Hollandaise Sauce

This Easy Hollandaise Sauce is creamy with butter and rich with egg yolks. It is fresh with lemon juice and has a cayenne kick. Mix this perfect combination of flavors up in a blender in under 15 minutes for a quick and easy sauce to pair with your veggies, fish, steak, eggs, and more!

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Ingredients

Servings
  • 4 egg yolks, room temperature
  • 1 Tablespoon lemon juice
  • 1/2 teaspoon Dijon mustard (optional)
  • Pinch of cayenne pepper (optional)
  • Pinch of salt
  • 1/2 cup salted butter, melted and very hot
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Instructions

  1. Combine egg yolks, dijon mustard, lemon juice, cayenne pepper, salt, and pepper in a blender. Blend for 10-15 seconds until smooth.
  2. Melt the butter in the microwave. Slowly drizzle the very hot melted butter into the egg yolk mixture while the blender is running on low speed. The sauce should begin to thicken immediately.
  3. Taste and adjust seasoning, if needed, then transfer the sauce to a serving container or jar. Serve immediately or keep warm by placing the serving container into a large bowl filled with hot water, but be careful not to get any in your sauce.

Notes

  • Make-ahead: You can make this sauce a few days in advance and keep it in the fridge. To reheat, do NOT microwave, which will cook and curdle the eggs. Instead, place the jar of hollandaise sauce in a bowl of very hot water and let it sit, stirring occasionally, until heated through. You may need to replace the water if it cools too much.

Nutrition Information

Show Details
Calories 131kcal (7%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 128mg (43%) Sodium 109mg (5%) Potassium 16mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 485IU (10%) Vitamin C 1mg (1%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 131 kcal

% Daily Value*

Calories 131kcal 7%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 128mg 43%
Sodium 109mg 5%
Potassium 16mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 485IU 10%
Vitamin C 1mg 1%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

9 reviews
Excellent

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