Easy Homemade Beer Bread
User Reviews
5.0
57 reviews
Excellent
Easy Homemade Beer Bread
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Beer Bread, this delicious, easy to make Homemade bread is made with only 6 ingredients. Not too sweet, perfect anytime especially warm out of the oven. It will become a family favourite.
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Ingredients
- 3 cups flour (sifted)**
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1 can beer (12 ounces / 33 cl )(of choice / room temperature but not flat)
- 1/2 cup butter (melted / divided)
**I sifted the flour two times, the second time I sifted the flour, baking powder and salt together.
Instructions
- Pre-heat oven to 350F (180C), grease and flour an 9x5 inch loaf pan (23 x 12 centimeters)
- In a medium bowl add sifted flour mixture and sugar, beer and 1/4 cup of the melted butter. Mix together with a wooden spoon just until combined. (I did 18 stirs with a wood spoon).
- Spoon the mixture into the prepared loaf pan top with the remaining 1/4 cup of melted butter and bake for approximately 55 - 60 minutes, check for doneness with a toothpick.
- Let sit in loaf pan for 5 minutes before removing, then let sit 10 minutes before cutting. Enjoy!
Nutrition Information
Show Details
Calories
317kcal
(16%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
396mg
(17%)
Potassium
213mg
(6%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
355IU
(7%)
Calcium
77mg
(8%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 396mg | 17% |
| Potassium | 213mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 355IU | 7% |
| Calcium | 77mg | 8% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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