Homemade Chicken Noodle Soup
User Reviews
5.0
45 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
35 mins
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Servings
8 servings (2 cups each)
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Calories
249 kcal
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Course
Main Course, Soup
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Cuisine
American
Homemade Chicken Noodle Soup
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This Homemade Chicken Noodle Soup is easy and delicious, and it comes together fast with leftover chicken or turkey.
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Ingredients
- 2 tablespoons olive oil or butter
- 1 onion finely chopped
- 1 carrot peeled and chopped
- 1 celery rib chopped
- 8 cups chicken broth (2 quarts, see note 1)
- 3 cups cooked chicken chopped or shredded (see note 2)
- 2 teaspoons fresh thyme minced, or 1/2 teaspoon dried
- 1 bay leaf
- 8 ounces wide egg noodles
- Salt and freshly ground black pepper
- fresh parsley minced, for garnish
Instructions
- In a large pot or Dutch oven, heat olive oil over medium-high heat until shimmering. Add onion, carrots, and celery and cook until softened, about 5 minutes.
- Stir in broth, chicken, thyme, and bay leaf. Bring to simmer and cook until vegetables are tender, about 15 minutes.
- Stir in noodles and cook until tender, about 5 minutes longer. Remove from heat, season to taste with salt and pepper, and garnish with fresh parsley.
Notes
- Store leftovers covered in the refrigerator for up to 4 days.
- Chicken: Leftover chicken torn into bite-sized pieces works perfectly here, or you can poach a chicken (and make broth at the same time). Cooked turkey is delicious too.
- Chicken broth: Homemade chicken broth is ideal or you can make broth with chicken bouillon. Better than Bouillon chicken base paste is my personal preference if I'm not using homemade broth.
- Yield: This recipe makes about 16 cups of soup, enough for 8 servings, 2 cups each.
- Storage: Store leftovers covered in the refrigerator for up to 4 days.
- Slow Cooker: Add the broth, chicken, carrots, celery, onion, bay leaves, and thyme to the slow cooker. Cover, and cook on HIGH for 3 hours, or LOW for 6 hours. Stir in the egg noodles and cook 15 minutes longer on HIGH until the egg noodles are tender.
Nutrition Information
Show Details
Serving
2 cups
Calories
249kcal
(12%)
Carbohydrates
24g
(8%)
Protein
18g
(36%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
63mg
(21%)
Sodium
921mg
(38%)
Potassium
436mg
(12%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1359IU
(27%)
Vitamin C
19mg
(21%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings (2 cups each)
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Serving | 2 cups | |
| Calories | 249kcal | 12% |
| Carbohydrates | 24g | 8% |
| Protein | 18g | 36% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 63mg | 21% |
| Sodium | 921mg | 38% |
| Potassium | 436mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1359IU | 27% |
| Vitamin C | 19mg | 21% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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