Easy Homemade Chicken Ramen Recipe
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5.0
69 reviews
Excellent
Easy Homemade Chicken Ramen Recipe
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If you love soup, this homemade chicken ramen recipe is for you. Learn how to make delicious chicken ramen at home with just a few ingredients.
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Ingredients
- 2 eggs
- 7 ramen noodles
Broth:
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 inch fresh ginger grated
- 2 tbsp soy sauce low sodium
- 4 cups chicken stock low sodium
- 2 bok choys cut into half lengthwise
- 1 cup baby bella mushrooms sliced
Chicken:
- 1 chicken breast boneless and skinless
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp olive oil
- Chopped green onions for garnish
Instructions
- Prepare the Ramen noodles according to the package. Set it aside.
To make the broth:
- Heat olive oil in a pot. Sauté the ginger and garlic for a minute.
- Add the soy sauce and stock, bring to a simmer. Cover and cook for 30 minutes.
- Remove the lid, add mushrooms and cook for 5 minutes.
- Add bok choy and cook for another 5 minutes.
To make the chicken:
- While the broth is being cooked, start working on the chicken: Preheat the oven to 400°F. Line a baking sheet with aluminum foil.
- Rub salt and pepper on the chicken breasts.
- In a pan, heat olive oil and pan sear the chicken breasts until light brown on both sides.
- Place them on the baking sheet and roast in the oven for 15 to 20 minutes until fully cooked.
- Cover with foil and set aside until ready to eat.
To make the soft boiled egg:
- Fill a pot with enough water to cover the egg. Bring the water to boil.
- Boil the egg for 7 minutes. Fill a bowl with iced water and put the egg immediately in the bowl so it stops cooking.
- Let it cool and peel away the shell. Set aside until ready to eat.
Assemble the bowl:
- Put half of Ramen noodles in each bowl. Slice the chicken and arrange them on one side of each bowl.
- Take the bok choy and mushrooms out of the broth and place them next to the chicken.
- Add the broth to the bowl. It should not cover the chicken.
- Slice the eggs into half, length wise. And put them in each bowl.
- Garnish with green onion.
Notes
- Store the leftovers in an airtight container and refrigerate for up to 3 days.
- You can use any kind of ramen for this recipe.
Nutrition Information
Show Details
Calories
649kcal
(32%)
Carbohydrates
33g
(11%)
Protein
52g
(104%)
Fat
35g
(54%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Monounsaturated Fat
21g
Trans Fat
1g
Cholesterol
250mg
(83%)
Sodium
3396mg
(142%)
Potassium
2240mg
(64%)
Fiber
5g
(20%)
Sugar
14g
(28%)
Vitamin A
19058IU
(381%)
Vitamin C
193mg
(214%)
Calcium
503mg
(50%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 649 kcal
% Daily Value*
| Calories | 649kcal | 32% |
| Carbohydrates | 33g | 11% |
| Protein | 52g | 104% |
| Fat | 35g | 54% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 1g | 50% |
| Cholesterol | 250mg | 83% |
| Sodium | 3396mg | 142% |
| Potassium | 2240mg | 48% |
| Fiber | 5g | 20% |
| Sugar | 14g | 28% |
| Vitamin A | 19058IU | 381% |
| Vitamin C | 193mg | 214% |
| Calcium | 503mg | 50% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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