Chicken Ramen Recipe
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Chicken Ramen Recipe
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This chicken ramen recipe is an easy, fun dish that is so superior to the stuff in the little cups! Not much more work than that either!
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Ingredients
- 4 cups chicken stock homemade or store bought
- 1/2 tsp fish sauce
- 1 tsp oyster sauce
- 1/2 tsp sesame oil
- 1 tsp garlic grated
- 1 tsp ginger grated
- 1 package ramen noodles
For Garnish
- 4 baby bok choy
- 1/2 lb mushrooms
- 1/4 cup bean sprouts
- 1/4 cup Mixed Sprouts
- 4 radishes sliced
- 2 green onion sliced
- 4 soft boiled eggs or ramen eggs
Instructions
- Warm chicken stock in saucepan.
- Grate ginger and garlic into stock.
- Add oyster sauce, fish sauce and sesame oil. Heat through.
- Cook ramen noodles according to package directions.
- Serve in bowls. Add chosen garnishes.
Equipments used:
Notes
- Notes*
- Suggested garnishes.
- Leftovers keep refrigerated for 4 days.
- Store fresh toppings separately.
- Reheat in microwave.
- Green Onion
- Radish
- Mushroom
- Spinach
- Bok Choy
- Bean Sprouts
- Nori, or dried seaweed
- Ramen Eggs
- Hot sauce
- Gochujang
- Kimchi
Nutrition Information
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Calories
219kcal
(11%)
Carbohydrates
28g
(9%)
Protein
12g
(24%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
955mg
(40%)
Potassium
506mg
(14%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
5088IU
(102%)
Vitamin C
56mg
(62%)
Calcium
142mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 12g | 24% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 955mg | 40% |
| Potassium | 506mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 5088IU | 102% |
| Vitamin C | 56mg | 62% |
| Calcium | 142mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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