Spicy Chicken Ramen
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Spicy Chicken Ramen
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A quick, weeknight version of the traditional Japanese noodle soup, spicy chicken ramen is warm, satisfying and oh-so-comforting.
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Ingredients
- 2 chicken breasts (boneless, skinless)
- 1 tablespoon extra virgin olive oil
- salt and pepper (to taste)
- 1 teaspoon sesame oil
- 1 tablespoon minced ginger
- 1 tablespoon chili garlic paste (optional)
- 8 cups chicken broth (store-bought or homemade)
- ¼ cup soy sauce
- 2 tablespoons hoisin
- 2 tablespoons rice vinegar (or lime juice )
- 8 ounces shitake mushrooms (thinkly sliced)
- 2 packages ramen noodles (prepared according to package instructions)
Optional Garnishes
- 4 ramen eggs
- raw onion (thinly sliced)
- jalapeno slices, lime wedges, Sriracha
- fresh herbs such as cilantro or Thai basil
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Instructions
- Pre-heat oven to 375. Brush chicken breasts with olive oil on both sides and sprinkle with salt and pepper. Roast in oven until golden brown, about 20 minutes.
- While chicken is roasting, begin heating sesame oil in a large soup-pot. Add ginger and chile paste and heat until fragrant, about 30 seconds. Stir in chicken broth, soy sauce, hoisin and rice vinegar plus a pinch of salt and pepper. Bring to a boil then reduce to simmer.
- When chicken is cooked, remove from oven and let cool enough to handle. Use two forks or your fingers to shred chicken. Add shredded cooked chicken and mushrooms to the pot and return to a boil. Reduce heat to low and simmer for 10 minutes.
- Divide cooked ramen noodles between four bowls then ladel the chicken ramen on top of each. Garnish with optional toppings to serve.
Notes
- This soup is great for any type of meat such as leftover pork shoulder. You can dial the heat up or down depending on how spicy you like it!
Nutrition Information
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Serving
1bowl
Calories
407kcal
(20%)
Carbohydrates
34g
(11%)
Protein
32g
(64%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
3656mg
(152%)
Potassium
918mg
(26%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
49IU
(1%)
Vitamin C
35mg
(39%)
Calcium
52mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 407 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 407kcal | 20% |
| Carbohydrates | 34g | 11% |
| Protein | 32g | 64% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 3656mg | 152% |
| Potassium | 918mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 35mg | 39% |
| Calcium | 52mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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