Easy Homemade Chili Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    759 kcal

  • Course

    Main Course, Soup

  • Cuisine

    American

Easy Homemade Chili Recipe

Learn how to make my Easy Homemade Chili Recipe with everyday ingredients found in your pantry! No need to buy a chili seasoning mix--you can make it in minutes!

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Ingredients

Servings
  • 1 lb. lean ground beef
  • ½ cup of diced onions
  • ¼ cup frozen corn optional
  • 1 Jalapeño minced
  • 1 tablespoon of minced garlic
  • 2 tablespoon chili powder
  • 1 tablespoon season salt
  • 2 teaspoon cumin
  • 1 teaspoon each: oregano & dried onion flakes
  • ½ teaspoon each: garlic powder & red pepper flakes
  • 1 teaspoon each of parsley ground black pepper, and salt
  • 1 14.5 oz. can of diced tomatoes with juice
  • 1 15.5 oz.  can light red kidney beans with juice
  • 1 15.5 oz.  can dark red kidney beans with juice
  • 1 tablespoon cheddar cheese and green onions *optional for each bowl
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Instructions

  1. In a large skillet add ground beef, garlic, minced jalapeño, and onions. Cook until beef is brown about 10 minutes. Drain any fat/grease from the skillet.
  2. Add all of the seasonings above to the ground beef mixture, and stir well. Add can of tomatoes, kidney beans with juice, and frozen corn (optional and not pictured). Cook on medium heat for 10 minutes then reduce down to low and cook an additional 10 minutes.
  3. Serve each bowl with shredded cheddar cheese and green onions.

Notes

  • Substitute ground chicken or turkey to lighten the calorie load. There's so much flavor here the poultry will taste just as good as beef.

Nutrition Information

Show Details
Calories 759kcal (38%) Carbohydrates 112g (37%) Protein 63g (126%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 70mg (23%) Sodium 2066mg (86%) Potassium 2835mg (81%) Fiber 30g (120%) Sugar 7g (14%) Vitamin A 1454IU (29%) Vitamin C 25mg (28%) Calcium 208mg (21%) Iron 16mg (89%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 759 kcal

% Daily Value*

Calories 759kcal 38%
Carbohydrates 112g 37%
Protein 63g 126%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 70mg 23%
Sodium 2066mg 86%
Potassium 2835mg 60%
Fiber 30g 120%
Sugar 7g 14%
Vitamin A 1454IU 29%
Vitamin C 25mg 28%
Calcium 208mg 21%
Iron 16mg 89%

* Percent Daily Values are based on a 2,000 calorie diet.

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