Easy Homemade Chili Recipe
User Reviews
5.0
120 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4
-
Calories
481 kcal
-
Course
Main Course
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Cuisine
American
Easy Homemade Chili Recipe
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Classic, hearty chili full of ground beef, chili beans and seasonings!
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Ingredients
- 1 lb ground hamburger
- 1 white onion
- 3 cloves garlic minced
- 15 oz beef broth
- 1 can chili beans 15.5 oz
- 8 oz tomato sauce
- 2 Tbsp chili powder
- 1 Tbsp ground cumin
- 1 tsp garlic salt
- 1/2 tsp oregano
- 2 Tbsp tomato paste
- sour cream and shredded cheese to top with optional
- 1 can petite diced tomatoes 14.5 oz can
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Instructions
- In a dutch oven or soup pot over medium heat add hamburger and onions and cook until onions are translucent and ground beef is cooked through, about 5 minutes, stirring occasionally. Add minced garlic during last minute of cooking. Drain grease off.
- Add the rest of the ingredients to dutch oven and stir to combine. Bring to a low boil then reduce the heat to low and simmer for 20 minutes, uncovered, stirring occasionally.
- Remove chili from stove and let set 5-10 minutes then serve. Top with cheese and sour cream if desired!
Notes
- Place the chili in a storage container with lid off. Let it cool to room temperature. When it’s at room temperature place lid on and seal container, then place in the refrigerator.
- It will keep up to 3 days in the refrigerator. If you won’t use it by then place it in the freezer to store.
- You have the option of store leftovers in a freezer-safe bag, glass or plastic airtight containers.
- First, place the chili in storage container of your choice. Don’t seal with container top or close bag. You want it to cool down to room temperature.
- Once it’s at room temperature seal the bag or container and place in the freezer. If you used a bag lay it flat, so it’s easier to stack. A great tip is to place it on a sheet pan and freezer for 2 hours, remove from baking sheet and stack.
- It will keep in the freezer for up to 3 months.
Nutrition Information
Show Details
Calories
481kcal
(24%)
Carbohydrates
28g
(9%)
Protein
28g
(56%)
Fat
28g
(43%)
Saturated Fat
9g
(45%)
Cholesterol
80mg
(27%)
Sodium
2253mg
(94%)
Potassium
1264mg
(36%)
Fiber
7g
(28%)
Sugar
10g
(20%)
Vitamin A
1585IU
(32%)
Vitamin C
10.2mg
(11%)
Calcium
108mg
(11%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 481 kcal
% Daily Value*
| Calories | 481kcal | 24% |
| Carbohydrates | 28g | 9% |
| Protein | 28g | 56% |
| Fat | 28g | 43% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 80mg | 27% |
| Sodium | 2253mg | 94% |
| Potassium | 1264mg | 27% |
| Fiber | 7g | 28% |
| Sugar | 10g | 20% |
| Vitamin A | 1585IU | 32% |
| Vitamin C | 10.2mg | 11% |
| Calcium | 108mg | 11% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
120 reviews
Excellent
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