Easy Homemade Garlic Buns
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Easy Homemade Garlic Buns
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These Sage Parmesan Garlic Buns are the best buns you will ever make. Fluffy and buttery rolls topped with garlic and sage are too good to pass on!
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Ingredients
- 3 1/2 cup all purpose flour
- 1 1/2 tsp tsp salt
- 1 pack instant yeast 2 1/4 tsp
- 1 tbsp granulated sugar
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/3 cup warm water
- 2/3 cup milk
- 1/4 cup vegetable oil
- 1 egg whisked
- 6 tbsp unsalted butter
- 3 sage leaves
- 5 cloves garlic chopped
- 1 cup Parmesan Cheese
Instructions
- In a bowl of a stand mixer, place the flour, salt, instant yeast, sugar, onion and garlic powder. Mix using the dough hook attachment.
- Add in warm water, milk, vegetable oil and egg. Start mixing using the dough hook attachment on medium low speed until fully combined and the dough starts pulling away from the bowl.
- Cover the bowl with kitchen towel and let the dough rise for 30-40 minutes until doubles in size.
- Meanwhile, melt the butter in a small pan, once melted, add sage leaves and garlic. Cook for 6-7 minutes until it's aromatic.
- Once the dough has risen, divide it into 15 balls, place them on a baking sheet coated with non stick spray. Let them rise for another 20 minutes.
- Preheat the oven to 400 degrees F.
- Brush the butter, sage and garlic mixture on the dinner rolls. Sprinkle with Parmesan cheese.
- Bake in the oven for 20-25 minutes until golden and fully cooked. Brush again with the butter mixture.
- Serve warm.
Notes
- You can use whole milk or low fat milk.
- You can use either vegetable oil or baking olive oil.
Nutrition Information
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Calories
216kcal
(11%)
Nutrition Facts
Serving: 15Buns
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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