Homemade Cheese Buns with Double Cheese
User Reviews
4.8
57 reviews
Excellent
Homemade Cheese Buns with Double Cheese
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The Best Homemade Double Cheese Buns, easy and perfect anytime, loaded with Provolone/Cheddar and Parmesan cheeses. No more store bought.
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Ingredients
- 2 cups + 1 tablespoon flour (268 grams)
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1/2 cup freshly grated Parmesan cheese (divided) (50 grams)
- 1 1/2 teaspoons active dry yeast
- 1/2 cup + 2 tablespoons warm water* (not hot) divided (148 grams)
- 1 egg beaten
- 1/2 cup grated mild Provolone cheese or Medium Cheddar Cheese (50 grams)
*Ideal temperature is 110-115 F (43-46C)
TOPPING
- 1/4 - 1/2 cup shredded Parmesan, Cheddar etc (25-50 grams)
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Instructions
- In the bowl of a stand up mixer mix add the flour, salt, sugar, olive oil, 3 tablespoons Parmesan cheese (20 grams) and yeast then add a 1/4 cup of water (58 grams) then start to mix with a fork.
- Then add the beaten egg, remaining Parmesan cheese and Provolone and remaining water. Combine with a fork just until the dough starts to come together. Then add the dough hook attachment and knead for approximately 5 minutes or until smooth and elastic. (see below for hand kneading instructions). Remove dough to a lightly floured flat surface.
- Form the dough into a ball, place in lightly oiled medium-sized bowl (make a couple of slashes on top with a knife). Cover well (I use a folded tablecloth) and let rise in a draft free area for 1-2 hours or doubled in bulk. (mine actually sat for 3 hours).
- Remove the dough from bowl and on a lightly floured flat surface knead dough a couple of minutes, shape into 6 bun shapes, score with a knife and place on a lightly oiled parchment paper lined cookie sheet, cover and let rise for 1 hour.
- Pre-heat oven to 400° (200° celsius).
- Brush buns with milk and sprinkle with additional Parmesan cheese or grated Provolone. Bake for approximately 30 minutes. Let cool or eat warm. Enjoy!
KNEADING BY HAND
- Place 1 tablespoon of flour on flat surface, place the dough, start to knead, add 2 more tablespoons of flour, one at a time while continuing to knead. Knead until smooth and elastic.
Nutrition Information
Show Details
Calories
265kcal
(13%)
Carbohydrates
34g
(11%)
Protein
11g
(22%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
42mg
(14%)
Sodium
301mg
(13%)
Potassium
100mg
(3%)
Fiber
1g
(4%)
Vitamin A
200IU
(4%)
Calcium
177mg
(18%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6buns
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 11g | 22% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 42mg | 14% |
| Sodium | 301mg | 13% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Vitamin A | 200IU | 4% |
| Calcium | 177mg | 18% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
57 reviews
Excellent
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