Homemade Hamburger Buns
User Reviews
5.0
33 reviews
Excellent
Homemade Hamburger Buns
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This recipe for Homemade Hamburger Buns yields a reliably soft, yet sturdy bun that can withstand all the toppings. It's made with only 7 ingredients.
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Ingredients
- 250 ml whole milk
- 15 g granulated sugar
- 8 g active dry yeast
- 500 g all-purpose flour
- 1 large egg
- pinch of sea salt
- 60 ml avocado oil
For the topping:
- 1 tablespoon whole milk
- 1 tablespoon sesame seeds (black or white) optional
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Instructions
- In a bowl, add the warmed milk, granulated sugar and yeast. Give it a stir and let the yeast activate.
- To a stand mixer bowl fitted with a dough hook attachment, add the flour, egg, salt, and oil. Add the activated yeast mixture and knead until the dough becomes smooth and shiny, about 5-8 minutes.
- Transfer the dough to a lightly greased bowl and cover with a tea towel.
- Let the dough rise in a warm location until doubled in size, about 1-1.5 hours, depending on how warm it is.
- Once risen, deflate the dough and divide into 10 equal balls.
- Shape into a round ball with your hand and place each dough ball on a parchment-lined baking sheet, allowing a few inches in between.
- Press the dough down firmly to flatten and cover with a tea towel.
- Preheat the oven to 350°F/177°C.
- Once the dough balls have risen and are slightly puffy, lightly brush the tops with milk.
- Add toppings such as sesame seeds (if you wish).
- Bake at 350°F/177°C for 15-17 minutes, until lightly golden.
- Remove from the oven and let cool on a wire rack.
- Let the buns cool before slicing in half.
Notes
- You can divide the dough into 12 pieces for regular sized hamburger buns.
Nutrition Information
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Calories
271kcal
(14%)
Carbohydrates
42g
(14%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
19mg
(6%)
Sodium
19mg
(1%)
Potassium
107mg
(3%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
67IU
(1%)
Vitamin C
1mg
(1%)
Calcium
48mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 19mg | 1% |
| Potassium | 107mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 67IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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