Garlic Butter Recipe
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Servings
8
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Calories
31 kcal
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Course
Condiments
Garlic Butter Recipe
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This easy-to-make Garlic Butter Recipe is loaded with tasty garlic flavor and will complement any of your recipes perfectly.
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Ingredients
- 2 tablespoons cold unsalted butter
- 6 finely grated garlic cloves
- 2 sticks softened unsalted butter
- 2 tablespoons minced fresh Italian flat leaf parsley
- 1 tablespoons minced fresh chives
- coarse salt and fresh cracked pepper to taste
Instructions
- Add two tablespoons of unsalted butter to a medium-sized sauté pan.
- Immediately add the garlic to the butter and then turn the heat to low-medium. Doing this process will give the butter more time as it will not directly touch the hot pan. This garlic needs to be perfectly cooked.
- Once the garlic touches the pan and the butter has melted, cook the garlic, stirring with a spoon just until it’s fragrant, which only takes 30 to 45 seconds. Set it to the side to cool slightly.
- Next, add the 2 sticks of softened butter to a stand mixer with the paddle attachment and mix on high speed for 5 to 7 minutes or until the butter becomes light and fluffy.
- Turn the speed to low and add in the cooked garlic and any melted butter from the pan, the parsley, chives, salt, and pepper.
- Mix on medium speed just until combined. Taste it and adjust any seasonings.
- Serve or store the butter.
Notes
- Make-Ahead: You can make this up to several days ahead of time. Keep it in the refrigerator or freezer until you ready to use it.
- How to Store: Cover and keep in the refrigerator for 7 days. Cover and freeze for up to 6 months.
- You can use this butter directly from the freezer in whatever you want to use it in.
- Add acids like citrus juice or vinegar to enhance the flavor.
- If garlic is overcooked it will become bitter.
- You can also use an electric hand mixer.
Nutrition Information
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Calories
31kcal
(2%)
Carbohydrates
1g
(0%)
Protein
0.2g
(0%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
1mg
(0%)
Potassium
17mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.04g
(0%)
Vitamin A
194IU
(4%)
Vitamin C
2mg
(2%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 31 kcal
% Daily Value*
| Calories | 31kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 0.2g | 0% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 1mg | 0% |
| Potassium | 17mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.04g | 0% |
| Vitamin A | 194IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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