Homemade Garlic Knots
User Reviews
5.0
132 reviews
Excellent
Homemade Garlic Knots
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Easy homemade garlic knot recipe that makes made-from-scratch garlic knots in just half an hour.
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Ingredients
Garlic Knots
- 1/4 cup butter
- 1 cup milk
- 2 tablespoons instant yeast
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1 large egg
- 3-3 ½ cups all-purpose flour
Garlic Butter
- 2 tablespoons butter
- 2 cloves garlic minced
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 3-4 tablespoons grated parmesan or romano cheese optional
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Instructions
- Preheat oven to 400 Line a 9x13-inch rimmed cookie sheet with parchment paper or a silicone baking liner. Set aside.
- In a small saucepan, melt butter.
- When butter is mostly melted, stir in milk, and heat mixture to 100-110 F.
- Meanwhile, add yeast and honey to the bowl of a stand mixer fitted with a paddle attachment (or a large mixing bowl if mixing by hand).
- When milk mixture is at temperature, add to yeast and honey; stir to combine.
- Add salt and egg, and stir until combined.
- Stir in 2 ½ cups of flour.
- Add remaining flour until dough clings to paddle and cleans the sides of the bowl.
- Switch to the dough hook, and knead for 2 minutes (or by hand for about 5 minutes).
- With lightly floured hands, shape dough into 12 knots, and place dough on prepared baking sheet.
- Cover, and let dough rest for 10 minutes.
- Bake for about 9-12 minutes, or until lightly golden brown.
- While the knots are baking, prepare the garlic butter.
- In a small bowl, stir together ingredients for garlic butter.
- After removing the rolls from the oven, brush with garlic butter, sprinkle with cheese if using, and enjoy!
Notes
- Butter - I use salted butter in both the dough and the garlic butter topping. If using unsalted butter, increase the salt to 3/4 teaspoon in the dough and add a pinch or two to the garlic butter.
- Milk - I like to use 2% milk. Using skim milk will give you a leaner dough and using whole milk will give you a slightly softer, richer dough.
- Instant yeast - You can also use active dry yeast. Just use an equal amount of active dry yeast. After step 5, let the yeast mixture sit for 5-10 minutes or until foamy. Then continue with the recipe as-written.
- Garlic powder - Be sure to use garlic powder, not garlic salt.
- Parmesan cheese - The cheese is optional. Feel free to omit it if you prefer.
- Nutrition facts have been estimated.
Nutrition Information
Show Details
Serving
1garlic knot
Calories
188kcal
(9%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
26mg
(9%)
Sodium
150mg
(6%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
170IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
37mg
(4%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 12knots
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Serving | 1garlic knot | |
| Calories | 188kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 26mg | 9% |
| Sodium | 150mg | 6% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 37mg | 4% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
132 reviews
Excellent
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