Easy Cheese Stuffed Garlic Knots

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    10

  • Calories

    118 kcal

  • Course

    Appetizer

  • Cuisine

    American

Easy Cheese Stuffed Garlic Knots

How to make easy cheese stuffed garlic knots! These are the perfect party food!

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Ingredients

Servings
  • 1 tube refrigerated buttermilk biscuits with a yield of 8 or 10 biscuits
  • 3 cheese strings - they have to be bendable!

Sauce Ingredients:

  • 1/4 cup salted butter melted
  • 2 tablespoons grated parmesan
  • 1 teaspoon minced garlic  the jarred stuff is perfect!
  • 1/2 teaspoon dried oregano
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Instructions

  1. Pop open the can of biscuits and roll out each biscuit into a log around 6 inches long.
  2. Slice each cheese string into 4 pieces.
  3. Flatten each biscuit roll so that you can place the cheese into it. Stretch the biscuit around the cheese, sealing completely.
  4. Combine the sauce ingredients in a bowl.
  5. Dredge each biscuit roll through the butter mixture, then tie into a knot, tucking the ends beneath the roll and pinching together. Place on parchment lined cookie sheet pinched side down. Repeat until all are done. (see video for how to tie them in knots!)
  6. Brush the rolls with the leftover butter mixture.
  7. Bake in a 400 degree oven for 8-10 minutes, until browned and baked completely.
  8. Remove, cool slightly and eat!

Nutrition Information

Show Details
Calories 118kcal (6%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 13mg (4%) Sodium 238mg (10%) Sugar 1g (2%) Vitamin A 150IU (3%) Vitamin C 0.1mg (0%) Calcium 17mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 118 kcal

% Daily Value*

Calories 118kcal 6%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 13mg 4%
Sodium 238mg 10%
Sugar 1g 2%
Vitamin A 150IU 3%
Vitamin C 0.1mg 0%
Calcium 17mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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