Easy Homemade Garlic Powder | Granulated Garlic
User Reviews
5.0
15 reviews
Excellent
-
Course
Condiments, Others
Easy Homemade Garlic Powder | Granulated Garlic
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See how easy it is to make homemade garlic powder in your own home! No more spoiled garlic going to waste!
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Ingredients
- fresh peeled cloves of garlic (as much as you want / have)
Instructions
- Set your oven to as low of a temperature as possible. In other words, play "how low can you go?" with your oven. Mine goes down to 170. Alternatively, get your dehydrator ready.
- Slice peeled cloves of garlic as thinly as possible, trying to get them all about the same thickness. The thinner you slice them, the faster they'll dry out.
- Place on a parchment paper lined cookie sheet, making sure the slices don't touch each other.
- Dehydrate until dried (I did mine overnight in my oven).
- Take dried pieces of garlic and dump them into your blender/food processor. Grind to desired texture--a more coarse grind will be like granulated garlic. A more fine grind will be like powder. Store in an airtight jar. Use in any dish calling for garlic.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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