Easy Homemade Italian Dressing

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    8

  • Calories

    33 kcal

  • Course

    Salad

  • Cuisine

    Italian

Easy Homemade Italian Dressing

Easy Homemade Italian Dressing blends vegetable oil, cider vinegar, sugar, salt, oregano, crushed red pepper flakes, and minced garlic for a tangy and herbaceous dressing. Its balance of acidity and subtle spice makes it a versatile condiment to enhance salads without overpowering other ingredients. The simple whisked emulsion benefits from chilling and shaking before use.

Description

This dressing combines oil and vinegar with sugar and seasonings to create a classic Italian-style salad dressing. The cider vinegar provides a mild yet distinct tartness, while the vegetable oil offers richness and body. Oregano and crushed red pepper flakes add herbal flavor and slight heat, and minced garlic introduces a savory note.

The ingredients are whisked together into an emulsion that does not fully stabilize, so refrigeration and shaking before serving help maintain the mixture. The dressing complements leafy greens, vegetables, and can also serve as a marinade.

For a smoother consistency, vigorous shaking in a sealed jar or blending briefly can improve emulsion stability, but the dressing will naturally separate over time. Storing it chilled for several hours improves flavor melding.

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Ingredients

Servings
  • 1 cup vegetable oil
  • ½ cup cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ½ teaspoon oregano
  • ¼ teaspoon red pepper flakes crushed
  • ½ teaspoon garlic minced

Instructions

  1. Place all ingredients in a bowl.
  2. Whisk to combine all ingredients together well.
  3. Pour dressing into an airtight bottle or jar.
  4. Refrigerate several hours before serving.
  5. Shake well before serving.

Notes

  • Shake the dressing well before each use to re-emulsify separated oil and vinegar.
  • For a smoother texture, blend briefly or shake vigorously in a tightly sealed jar.
  • Refrigerate for several hours to allow flavors to meld before serving.

Nutrition Information

Show Details
Calories 33kcal (2%) Carbohydrates 1g (0%) Protein 0g (0%) Fat 2g (3%) Saturated Fat 2g (10%) Cholesterol 0mg (0%) Sodium 291mg (12%) Potassium 10mg (0%) Fiber 0g (0%) Sugar 1g (2%) Vitamin C 0.2mg (0%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 33 kcal

% Daily Value*

Calories 33kcal 2%
Carbohydrates 1g 0%
Protein 0g 0%
Fat 2g 3%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 291mg 12%
Potassium 10mg 0%
Fiber 0g 0%
Sugar 1g 2%
Vitamin C 0.2mg 0%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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