Easy Homemade Salsa
User Reviews
4.4
126 reviews
Good
Easy Homemade Salsa
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This homemade salsa recipe is the best! It comes together in just 10 minutes and tastes like it came straight from your favorite Mexican restaurant.
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Ingredients
- 28 ounce can whole tomatoes, drained
- 2 10-ounce cans Rotel
- ½ small onion roughly chopped
- 1 clove garlic roughly chopped
- 1 jalepeño seeds removed and thinly sliced
- ½ cup cilantro loosely packed
- ½ lime juiced
- ¼ teaspoon salt
- ¼ teaspoon granulated sugar
- ¼ teaspoon ground cumin
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Instructions
- Add all ingredients to a food processor. Pulse until it reaches your desired consistency (less for a chunkier salsa, more for a thinner one - my salsa pictured above was 8 to 10 pulses).
- Refrigerate for at least one hour, then serve with your favorite tortilla chips. This salsa can be stored in an airtight container in the refrigerator for up to 2 weeks.
Notes
- Nutritional values are based on one cup of salsa
- Rotel is a common canned product found in the U.S. - it is a mixture of diced tomatoes and green chiles. If you cannot find it, feel free to substitute an equal amount of canned diced tomatoes and green chiles.
- This makes a large quantity, so if you are using a food processor with less than an 11-cup capacity, work in batches.
Nutrition Information
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Calories
46kcal
(2%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Sodium
296mg
(12%)
Potassium
446mg
(13%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
380IU
(8%)
Vitamin C
26.6mg
(30%)
Calcium
72mg
(7%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6cups
Amount Per Serving
Calories 46 kcal
% Daily Value*
| Calories | 46kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Sodium | 296mg | 12% |
| Potassium | 446mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 26.6mg | 30% |
| Calcium | 72mg | 7% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
126 reviews
Good
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