Cumin-Roasted Cauliflower with Whipped Feta

For the cauliflower:

• 1 large head cauliflower separated into florets
• 2 tablespoons olive oil
• 1 1/2 teaspoons cumin
• 1 teaspoon coarse kosher salt
• 1/2 teaspoon freshly cracked black pepper

For the whipped feta:

• 6 ounces feta crumbled (preferably French)
• 3 ounces cream cheese room temperature
• 1 small garlic clove grated
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• Kosher salt and freshly ground black pepper salt may not be needed depending on the saltines of the feta
• 2-3 tablespoons cream optional

For serving:

• Thinly slices scallions or chives and roughly chopped parsley optional