Easy Homemade White Chocolate Pretzels
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
2 mins
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Additional Time
43 mins
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Total Time
1 hr
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Servings
2 dozen+
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Calories
1070 kcal
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Course
Snacks
Easy Homemade White Chocolate Pretzels
Report
I just can’t say no to white chocolate-dipped pretzels. Dipping anything in white chocolate automatically makes it better. Raisins, almonds, and especially pretzels. Throw in some sprinkles and you’re automatically at the highest level of salty-and-sweet, crunchy, munchy, snacky, comfort food heaven. The homemade version tastes a lot better than storebought, too. Fresher, crispier, crunchier, and not stale. I store them in the fridge because I think they’re even more satisfying when chilled. They’re totally shelf-stable and will last for weeks at room temp, but I prefer the fridge. It’s a fun rainy day project with kids if they don’t eat them as fast as they dip them.
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Ingredients
- white chocolate chips white chocolate, or white candy melts, 10-ounce bag
- 24 pretzels or as desired (see below
- Sprinkles optional
Instructions
- Line a baking sheet with parchment paper; set aside.
- To a medium, microwave-safe bowl, add about half the bag of white chocolate chips and heat for 1 minute on high power to melt. Stop to check and stir. White chocolate scorches easily, do not overheat. Heat in 15-second bursts until chocolate can be stirred smooth. If you prefer to melt over a double-broiler, feel free. I prefer to melt about half the bag of chocolate at one time so it doesn’t start hardening up before I’ve gotten through dipping. As needed return bowl to micro to heat for 15 seconds to re-soften chocolate.
- Add about 5 pretzels to the bowl of chocolate, and using a fork, lift pretzels out one at a time, letting the excess chocolate run off, before placing on prepared baking sheet. After all 5 pretzels are dipped, optionally add sprinkles before chocolate sets. Repeat dipping process with remaining pretzels and chocolate. As needed, return the bowl of chocolate to micro and heat for 15 seconds to re-soften if it’s getting thick. If desired, melt the second half of the bag of white chocolate for a larger batch. I get about 2 dozen pretzels from a half bag.
- Allow pretzels to set up at room temp for at least 2 hours, or expedite by transferring to the freezer for 15 minutes. Pretzels will keep airtight at room temp or in the fridge for many weeks (or months). I prefer them chilled and store in the fridge.
Nutrition Information
Show Details
Serving
1
Calories
1070kcal
(54%)
Carbohydrates
125g
(42%)
Protein
12g
(24%)
Fat
60g
(92%)
Saturated Fat
36g
(180%)
Polyunsaturated Fat
19g
(112%)
Cholesterol
39mg
(13%)
Sodium
343mg
(14%)
Fiber
1g
(4%)
Sugar
112g
(224%)
Nutrition Facts
Serving: 2dozen+
Amount Per Serving
Calories 1070 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 1070kcal | 54% |
| Carbohydrates | 125g | 42% |
| Protein | 12g | 24% |
| Fat | 60g | 92% |
| Saturated Fat | 36g | 180% |
| Polyunsaturated Fat | 19g | 112% |
| Cholesterol | 39mg | 13% |
| Sodium | 343mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 112g | 224% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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