Easy Instant Pot Pumpkin Cinnamon Rolls Recipe
User Reviews
4.4
20 reviews
Good
-
Prep Time
5 mins
-
Cook Time
40 mins
-
Total Time
45 mins
-
Servings
8
-
Calories
299 kcal
-
Course
Breakfast
Easy Instant Pot Pumpkin Cinnamon Rolls Recipe
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Easy Instant Pot Pumpkin Cinnamon Rolls - no kneading, proofing, or complicated prep work required for this delicious Instant Pot baked cinnamon roll dish!
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Ingredients
- 1 crescent dough sheet Pillsbury brand, canned
- 3 tbsp pumpkin puree
- ? cup brown sugar
- 1 tbsp cinnamon
- 1 tbsp pumpkin pie spice
- 2 tbsp butter melted
- 1 tsp maple extract
- Frosting:
- 2 tbsp butter
- ¾ cup powdered sugar
- 4 oz cream cheese
- 2 tbsp milk whole
Instructions
- Lightly flour a cutting board. Open pillsbury dough can without flinching (impossible) Roll dough smooth on cutting board
- In a bowl, combine pumpkin puree, cinnamon, pumpkin spice, and maple extract.
- Mix well to combine.
- Spread butter mixture atop dough, evenly covering entire surface.
- Tightly roll dough.
- Pinch seams to seal.
- Cut the dough roll in half, then cut the halves in half to form 8 rolls.
- Spray spring form pan with non-stick cooking spray and place cinnamon rolls inside.
- Lay paper towel over cinnamon roll dough.
- Cover pan with foil and place onto a trivet.
- Add 1 ½ cups of water to the instant pot and lower the trivet inside.
- Seal and set the instant pot to high pressure for 30 minutes.
- Add all frosting ingredients to a small bowl. Using a hand mixer, mix on high for 30-45 seconds, or until frosting runs smooth.
- Allow natural release for 10 minutes. Then, quick release to rid instant pot of additional steam.
- Carefully remove cinnamon rolls.
- Pour frosting on top of the cinnamon rolls and serve warm. Enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
299kcal
(15%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
47mg
(16%)
Sodium
220mg
(9%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 299kcal | 15% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 47mg | 16% |
| Sodium | 220mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
20 reviews
Good
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