Easy Italian Chicken and Vegetables Skillet

For the Italian marinade:

• ¾ cup olive oil
• ¼ cup red or white wine vinegar
• 2 teaspoons garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon onion powder
• ½ teaspoon crushed red pepper
• ¾ teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon lemon juice

For the Italian chicken:

• 1 lb chicken breast sliced into strips
• ½ lb green beans washed and trimmed
• ½ cup cherry tomatoes
• ¼ cup chopped parsley to garnish