Easy Italian Herb Rice
User Reviews
5.0
3 reviews
Excellent
Easy Italian Herb Rice
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This Easy Italian Herb Rice is a simple side dish recipe that’s ready in just 20 minutes. Made with onion, garlic, sun-dried, butter and Italian Seasoning, make this easy dish loaded with flavor and perfect to accompany any meal!
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Ingredients
- 2 cups jasmine rice
- 3-½ cups boiling water
- ¼ cup sun-dried tomatoes , chopped
- 1 tablespoon knorr chicken flavor bouillon
- ½ teaspoon ground black pepper
- 1 tablespoon Italian seasoning
- 3 tablespoons butter or extra virgin olive oil
- 1 small bunch of cilantro , chopped
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Instructions
- Melt the butter in a 3-quart saucier over medium heat. Stir in the onion, decrease the heat to low, and sweat until the onion is translucent and aromatic for 3 to 4 minutes. Increase the heat to medium and add the rice.
- Cook, frequently stirring, for another 3 to 4 minutes. Stir in the knorr chicken flavor bouillon and pepper to taste, and add the warm water. Add the minced garlic and sun-dried tomatoes.
- Cover with a tight-fitting lid and cook for 7 to 12 minutes or until all the liquid has been absorbed. Remove the Italian Herb Rice from heat and leave the pan covered for 5 minutes. Uncover the pan and fluff with a fork, and add fresh chopped cilantro. Enjoy! Pair with our Homemade Chinese BBQ “Cha Siu Style Kebab”
Equipments used:
Notes
- How to Store & Re-Heat
- How to Store & Re-Heat
- Here are some tips on how to store and reheat Italian Herb Rice:
- Here are some tips on how to store and reheat Italian Herb Rice:
- Storage: Let the Italian Herb Rice cool to room temperature, then transfer it to an airtight container and store it in the refrigerator for 3-4 days.
- Reheating in the microwave: To reheat the rice, transfer a portion to a microwave-safe dish, cover it with a damp paper towel, and microwave on high for 1-2 minutes or until heated through.
- Reheating on the stovetop: To reheat the rice, add a splash of water or broth to prevent it from drying out. Heat the rice over medium heat, stirring frequently, until it is heated through.
- Freeze: You can also freeze Italian Herb Rice for up to 2 months. Let it cool to room temperature, then transfer it to a freezer-safe container or plastic bag. To reheat, thaw it overnight in the refrigerator, then reheat it using one of the methods above.
- Just make sure to store the rice properly and reheat it to a safe temperature of at least 165°F (74°C) to prevent foodborne illness.
- Just make sure to store the rice properly and reheat it to a safe temperature of at least 165°F (74°C) to prevent foodborne illness.
- Make-Ahead
- Make-Ahead
- Italian Herb Rice can be made ahead of time and stored in the refrigerator or freezer for later use. Here are some tips on how to make it ahead:
- Italian Herb Rice can be made ahead of time and stored in the refrigerator or freezer for later use. Here are some tips on how to make it ahead:
- Cook the rice: Cook the rice according to the recipe instructions and let it cool to room temperature.
- Portion and store: Portion the rice into airtight containers or freezer bags and store it in the refrigerator for up to 3-4 days or in the freezer for up to 2 months.
- Reheat: Follow the instructions in the previous answer to reheat the rice.
- Add fresh ingredients: Add chopped cilantro or other herbs, lemon juice, or other fresh ingredients right before serving to add brightness and flavor to the dish.
- Making Italian Herb Rice ahead of time can save you time and stress when it comes to meal prep or hosting a dinner party. Just store it properly and reheat it thoroughly to ensure it is safe to eat.
- Making Italian Herb Rice ahead of time can save you time and stress when it comes to meal prep or hosting a dinner party. Just store it properly and reheat it thoroughly to ensure it is safe to eat.
- How to Freeze
- How to Freeze
- Italian Herb Rice can be frozen for later use. Here are some tips on how to freeze it:
- Italian Herb Rice can be frozen for later use. Here are some tips on how to freeze it:
- Cook the rice: Cook the rice according to the recipe instructions and let it cool to room temperature.
- Portion and store: Portion the rice into freezer-safe containers or plastic bags, leaving some room at the top for expansion. Label the containers with the date and contents.
- Freeze: Place the containers in the freezer and freeze for up to 2 months.
- Thaw: To thaw the rice, transfer it to the refrigerator and let it thaw overnight. Alternatively, you can microwave it on a defrost setting until it is thawed.
- Reheat: Once the rice is thawed, reheat it using one of the earlier methods.
- Frozen Italian Herb Rice can be a convenient way to have a side dish or a meal component ready when needed. Label and date the containers and reheat the rice to a safe temperature of at least 165°F (74°C) before eating.
- Frozen Italian Herb Rice can be a convenient way to have a side dish or a meal component ready when needed. Label and date the containers and reheat the rice to a safe temperature of at least 165°F (74°C) before eating.
- Storage: Let the Italian Herb Rice cool to room temperature, then transfer it to an airtight container and store it in the refrigerator for 3-4 days.
- Reheating in the microwave: To reheat the rice, transfer a portion to a microwave-safe dish, cover it with a damp paper towel, and microwave on high for 1-2 minutes or until heated through.
- Reheating on the stovetop: To reheat the rice, add a splash of water or broth to prevent it from drying out. Heat the rice over medium heat, stirring frequently, until it is heated through.
- Freeze: You can also freeze Italian Herb Rice for up to 2 months. Let it cool to room temperature, then transfer it to a freezer-safe container or plastic bag. To reheat, thaw it overnight in the refrigerator, then reheat it using one of the methods above.
- Cook the rice: Cook the rice according to the recipe instructions and let it cool to room temperature.
- Portion and store: Portion the rice into airtight containers or freezer bags and store it in the refrigerator for up to 3-4 days or in the freezer for up to 2 months.
- Reheat: Follow the instructions in the previous answer to reheat the rice.
- Add fresh ingredients: Add chopped cilantro or other herbs, lemon juice, or other fresh ingredients right before serving to add brightness and flavor to the dish.
- Cook the rice: Cook the rice according to the recipe instructions and let it cool to room temperature.
- Portion and store: Portion the rice into freezer-safe containers or plastic bags, leaving some room at the top for expansion. Label the containers with the date and contents.
- Freeze: Place the containers in the freezer and freeze for up to 2 months.
- Thaw: To thaw the rice, transfer it to the refrigerator and let it thaw overnight. Alternatively, you can microwave it on a defrost setting until it is thawed.
- Reheat: Once the rice is thawed, reheat it using one of the earlier methods.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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