Peach Caprese with Herb Dressing

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    287 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    Italian

Peach Caprese with Herb Dressing

In the summertime, when the peaches and tomatoes are ripe, I like to change up our standard Caprese.  With salty prosciutto and fresh mozzarella cheese drizzled with a fresh herb sauce, this is a special side dish!

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Ingredients

Servings
  • 2 ripe peaches peeled, pitted sliced
  • 2 medium heirloom or beefsteak tomatoes sliced crosswise
  • 4 ounces fresh mozzarella cheese torn
  • 4-5 lices Prosciutto di Parma

For herb dressing

  • 1 cup basil leaves
  • ¼ cup mint + additional for serving
  • 1 lemon
  • ½ teaspoon kosher salt
  • ½ teaspoon honey
  • ½ cup olive oil
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Instructions

For The Herb Dressing:

  1. Zest the lemon. Add 1 teaspoon zest to a mini food processor or blender. Add the basil, mint, salt, honey, 2½ tablespoons of lemon juice (from the zested lemon) and ½ cup olive oil and pulse until the herbs are chopped and the dressing is thick and chunky. Set aside.
  2. On a medium serving platter, arrange peaches, tomatoes, mozzarella and prosciutto in layers.
  3. To serve, drizzle 2 tablespoons olive oil over the peaches and 4-5 tablespoons herb dressing - or more to taste. Enjoy! Sprinkle with additional basil and mint for garnish.

Notes

  • If you don't want to make an herb dressing a balsamic glaze is another good option. Look in the market for commercial brands (such as Blaze Glaze), or put 1/2 cup balsamic vinegar in a pot and set over a medium heat until the liquid becomes syrupy and reduces by half. Drizzle over the peaches.

Nutrition Information

Show Details
Calories 287kcal (14%) Carbohydrates 12g (4%) Protein 7g (14%) Fat 25g (38%) Saturated Fat 6g (30%) Cholesterol 18mg (6%) Sodium 355mg (15%) Potassium 436mg (12%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 1525IU (31%) Vitamin C 30mg (33%) Calcium 126mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 287 kcal

% Daily Value*

Calories 287kcal 14%
Carbohydrates 12g 4%
Protein 7g 14%
Fat 25g 38%
Saturated Fat 6g 30%
Cholesterol 18mg 6%
Sodium 355mg 15%
Potassium 436mg 9%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 1525IU 31%
Vitamin C 30mg 33%
Calcium 126mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

21 reviews
Excellent

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