Easy Italian Seasoning
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
17 Tablespoon
-
Calories
9 kcal
-
Course
Condiments
-
Cuisine
Italian
Easy Italian Seasoning
Report
Looking to add a burst of delicious flavor to your Italian dishes? Look no further than this easy and homemade Italian Seasoning "Salt-free" recipe. With a classic combination of dried herbs, this seasoning blend is perfect for enhancing the taste of pasta sauces, pizzas, vegetables, bread dipping oils, herb butter, and more.
Share:
Ingredients
- 2 tablespoons oregano dried
- 2 tablespoons basil dried
- 2 tablespoons thyme dried
- 2 tablespoons marjoram dried
- 2 tablespoons sage dried, crushed
- 2 tablespoons parsley dried
- 2 tablespoons savory
- 1 tablespoon rosemary dried
- 2 teaspoons granulated garlic , optional
- 1 tablespoon red pepper flakes , optional
Instructions
- Combine Herbs: In a small bowl, mix together the basil, oregano, rosemary, thyme, marjoram, savory, parsley, and granulated garlic. If you enjoy a bit of spice, add the red pepper flakes.
Equipments used:
Notes
- How to Store
- Store the Italian seasoning blend in an airtight container away from direct sunlight and heat. It should stay fresh for up to 3 years.
- Make-Ahead
- Italian seasoning can be made ahead of time and stored for future use. To make it ahead, prepare the seasoning according to the recipe instructions and transfer it into an airtight container. Store it in a cool, dark, dry place like a pantry or cabinet.
- Making Italian seasoning ahead of time allows the flavors of the herbs to meld together, resulting in a more robust and flavorful blend. By having a batch of homemade Italian seasoning readily available, you can save time and easily add a taste of Italy to your favorite dishes whenever needed.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
