Easy Keto Peanut Butter Frosting
User Reviews
4.7
9 reviews
Excellent
Easy Keto Peanut Butter Frosting
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This smooth and creamy peanut butter frosting is the perfect topping for any cupcake!
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Ingredients
- ½ cup mascarpone cheese
- ½ cup unsalted grass-fed butter
- ½ cup Crazy Richard’s creamy peanut butter
- ¼ cup heavy cream
- ¼ cup Swerve confectioners (or powdered erythritol)
- 1 teaspoon vanilla extract
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Instructions
- Whip the mascarpone and butter together in a bowl using a hand mixer. Add most of the heavy cream (reserving about a tablespoon) and swerve confectioners (or powdered erythritol).
- Then the peanut butter and vanilla extract, mix until smooth and creamy. Add more of the heavy cream if needed, to get your desired consistency.
- Add the frosting to a piping bag fitted with the tip of your choice (ziplock bag with the tip cut off will work too) and frost your cooled cake or cupcakes!
Nutrition Information
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Calories
204kcal
(10%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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