Easy Kidney Bean and Rice
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Unrated
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Total Time
40 mins
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Servings
4
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Course
Others
Easy Kidney Bean and Rice
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Puerto Rican Rice and Beans are flavorful and comforting. It’s one of our favorite kidney bean recipes.
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Ingredients
- 2 tablespoons sofrito
- 1 tablespoon neutral cooking oil generic cooking oil
- 3/4 cup ham cubed
- ¼ cup tomato sauce
- 2 cans red kidney beans (14 oz each)
- 1 ½ cup chicken stock
- ½ pound potato cut into smaller chunks
- ¼ teaspoon oregano dried
- 1 Sazon seasoning packet
- 1 teaspoon adobo seasoning
- salt to taste
- black pepper to taste
- Steamed rice
Instructions
- Add oil to a large skillet over medium heat. Then add sofrito and sauté for about 2 minutes or until fragrant.
- Add ham and stir fry until it starts to caramelize.
- Add tomato sauce, beans, chicken stock, and sazon seasoning.
- Add potatoes and season with oregano and adobo seasoning.
- Bring to a boil, then reduce heat and simmer for 25-30 minutes. The potatoes should be tender and completely cooked through.
- Season with salt and pepper if needed. Serve warm over rice and enjoy!
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